No need to presoak the dals or keep the batter aside for fermentation while preparing the soft great instant idlis. Simply mix together the urad dal flour with idli rava and steam the idlis. Relish the hot and spongy instant idlis with coconut chutney.
Soft great instant idlis is a hassle free recipe to prepare idlis instantly. Simply mix the soft idli rava with eno and urad dal and then steam it into soft spongy idlis.
Variation:
quick vegetable idlis. you can also steam the batter to make idlis.
* it is important to add the fruit salt just before you put the
dhoklas to steam and to ensure the water is boiling when you put the dhoklas
to steam.
1. you can make vegetable dhoklas by adding finely chopped carrots, french beans and peas to the batter before steaming.
Steamed Ambode, a typical chana dal ambode, but its steamed and not deep fried. Serve hot with chutney.
Plain and simple boiled millet served with green chutney.
A quick, simple and tasty Steamed chana dal balls are rich in proteins and low in calories. A great snacking option for all health aspirants, the chana dal balls are steamed and enjoyed with sauce as snack or breakfast.
Sweet corns can also be boiled if not steamed. try out I bet you are going to enjoy it.
Before steaming the batter, make sure the consistency of the batter is that of idly batter. should not be too watery nor too firm.
if batter is very watery, the vadas get soggy, if the batter is very firm, the vadas turn out hard.
Stir-fry mini idlis is a simple way of preparing the idlis instantly in mini idli maker. The idli batter is steamed in small sizes and then served tempered with mustard seeds, green chillies and grated coconut .
Presenting the hot , soft and low calorie Stuffed chutney idli recipe . the idlis are prepared with the idli batter dropped in the steamer and topped with a delectable green chutney before steaming. The stuffed chutney idli recipe brings a nice twist to the plain idli recipe and is best enjoyed hot as breakfast.
Idlis stuffed with veggies.. Easy yet healthy
Stuffed idlis is truly an unique recipe which adds taste and variation to the steamed idli recipe. The aloo mixture is coated with idli batter and is then steamed in steamer. The stuffed soft and spongy idlis are amazing when served as snack or breakfast with chutney.
Sweet idlis are a nice sweet idli recipe with the rice and lentil based batter mixed with jaggery and dill and then steamed till soft and done. Enjoy this healthy idli recipe as breakfast or sweet dash after meals.
Toothpick Khandvi is a traditional gujarati dish made from besan. A delicious snack or starter for parties.