Goat cheese has a pristine white colour and a unique tart flavour, which make it a wonderful addition to salad dressings. Crumbled goat cheese combines beautifully with curd and white wine vinegar to make a flavourful and luscious dressing, which gets even better with the addition of chives and dill leaves. The Curd and Goat Cheese Dressing stays good in the fridge for two days, if stored in an airtight glass jar.

baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme | with 23 amazing images. baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme is a fantabulous starter, which might also be served as a snack. Learn how to make baked feta cheese with herbs. To make baked herbed feta cheese with bread, first combine balsamic vinegar, cinnamon and honey in a small pan and cook on a medium flame for 3 minutes or till thick, while stirring continuously. Keep aside. Then heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Add the onions and sauté on a medium flame for 2 minutes. Add all the fresh herbs and sauté on a medium flame for 1 minute. Keep aside. Place a foil on a clean, dry surface, spread half of the prepared herbed mixture in the centre. Place the feta cheese block over it. Spread the remaining prepared herbed mixture evenly over it and press it lightly. Place the cherry tomato halves on top and sprinkle chilli flakes evenly over it. Cover all the sides of the foil and pack it very well like a parcel. Bake in a pre-heated oven at 200ºC (400ºF) for 10 minutes. Serve immediately with thickened balsamic vinegar and toasted bread. The very method of preparation of baked feta cheese with herbs is different, in this case. Unlike the usual procedure of making a sauce of the cheese and mixing in the herbs, here a whole block of cheese is coated with a mix of herbs and garlic, foil-packed and baked. What you will love about this herb baked feta cheese is the cheese melts within the foil, and the seasonings fuse with it, creating an awesome accompaniment for toasted bread. The process of baking inside a foil intensifies the aroma and flavour of the herbs. Also note that no salt is used in this recipe because feta cheese by itself is a bit salty. This baked feta with rosemary and thyme is served with peppy, cinnamon-flavoured thickened balsamic vinegar and toasted bread. Enjoy it fresh. Tips for baked herbed feta cheese with bread. 1. If fresh chives are not available, it can be substituted with spring onion greens. 2. This snack makes use of fresh rosemary and fresh thyme, but you can substitute it with their dried counterparts. However fresh has its own invigorating flavour and aroma. 3. Health conscious can replace white bread with Multigrain bread. 4. Since this recipe is high in sodium, we do not recommend this recipe for people with hypertension and heart disease. Enjoy baked herbed feta cheese with bread recipe | baked feta cheese with herbs | herb baked feta cheese | baked feta with rosemary and thyme | with step by step photos.

A cold and creamy starter that’s just perfect to serve on a hot summer’s day, the Cold Asparagus Roll kindles your appetite with its enticing crunch and peppy flavour. Quite easy to make, this starter involves rolling up bread with a creamy spread and juicy and tasty ingredients like lettuce, asparagus and chives. The flavour of mustard in the cheesy and buttery spread gives a very enjoyable element of pungency to the rolls. It is very important to use fresh bread to make these rolls, otherwise the bread will break and you cannot roll it well. Once assembled, stow it into the fridge immediately in an airtight container and wait for at least an hour before serving. It stays good for at least a day. Ideal to serve at parties , this starter will be loved by all! Try other party starter recipes like Paneer Cheese Balls or Ravioli Samosa .

A combination of Italian herbs such as parsley and chives helps convert the otherwise bland mayonnaise into an exotic spread for the best of sandwiches.

There couldn't possibly be a better choice than a cream dressing to accompany this delicious salad.