You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain Pickles / Chutneys / Raita / Salad > Japanese Salad ( Soups and Salad Recipe) Japanese Salad ( Soups and Salad Recipe) by Tarla Dalal There couldn't possibly be a better choice than a cream dressing to accompany this delicious salad. 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Close 09 Oct 2023 This recipe has been viewed 39279 times Japanese Salad ( Soups and Salad Recipe) recipe - How to make Japanese Salad ( Soups and Salad Recipe) Tags Jain Pickles / Chutneys / Raita / SaladIndian Salads with dressingToss & Mix Salads (No cooking)Jain SaladsWholesome Salads (Salads that make a meal) Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 6Makes 6 servings Show me for servings Ingredients To Be Mixed Together For Maltaise Dressing ( Makes 1 Cup)1/2 cup fresh cream3 tbsp orange squash1 cup castor sugar2 tbsp grated orange rind salt and freshly ground black pepper powder to tasteTo Be Mixed and Blended For The Herb Cheese Dressing (makes 1 Cup)1/2 cup grated paneer (cottage cheese)2 tbsp curds (dahi)2 tbsp chopped parsley1 tbsp chopped fresh dill (shepu / suva bhaji)1 tbsp chopped chives (optional)1/2 tsp saltOther Ingredients3 cups lettuce leaves , broken into small pieces1 cup orange segments1/4 cup sweet lime (mosambi) segments1/3 cup cucumber cubesFor The Garnish6 red cherries(optional) Method MethodImmerse the lettuce leaves in ice-cold water for over 10 minutes. Keep aside.Combine the lettuce leaves, orange, and sweet lime segments and diced cucumber and put in the refrigerator.Just before serving, add the dressing and toss.Serve cold on a bed of lettuce leaves, garnished with red cherries. Nutrient values per servingEnergy234 calProtein3.5 gCarbohydrates35.6 gFiber1 gFat8.7 gCholesterol0 mgVitamin A940.6 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B30.1 mgVitamin C19.9 mgFolic Acid6.7 mcgCalcium118.7 mgIron1.4 mgMagnesium0 mgPhosphorus0 mgSodium32.9 mgPotassium90 mgZinc0.1 mg