eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | with 40 amazing images. Each bite of chocolate cheesecake brownie fills your mouth with an intensely rich combination of sweetened cream cheese and deep-dark chocolate. Learn how to make eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | The cheesecake brownie is unlike any other dessert you have ever tasted before. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite. These are moist, melt-in-the-mouth, decadent brownies which will win your heart with the luxuriant taste of cream cheese and dark chocolate. You'll love these delicious eggless cheesecake brownie with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. This delicious treat is ideal to serve at a high-tea, where it’s sure to steal everybody’s heart just like it did yours. Tips to make cheesecake brownie: 1. After baking chill the cheesecake brownie and then cut into pieces. 2. Use sharp knife to cut the cheesecake. Enjoy eggless cheesecake brownie recipe | chocolate cheesecake brownie | Indian style cheesecake brownies | with detailed step by step photos.

This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration! At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a creamy chocolate ganache, and topped with juicy chocolate-coated strawberries. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake. Depending on the occasion, you can make the decorations in various shapes and sizes. Don’t let the procedure overwhelm you. It is not actually that tough, and this video is there to guide you, so proceed confidently! Also do try other recipes like Mango Truffle Cake and Double Layered Chocolate Truffle Gateau .

eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | with 30 amazing images. Indulge in creamy decadence without the fuss—this eggless, no bake chocolate cheesecake combines rich chocolate with a velvety texture, perfect for a quick and satisfying xxxxdessert. Learn how to make eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | This eggless chocolate cheesecake is a delightful treat that offers all the indulgence of a classic cheesecake without the need for eggs or an oven. This recipe combines the creamy texture of traditional cheesecake with the indulgence of chocolate, making it a perfect choice for any special occasion or as a delightful everyday dessert. The base of this eggless chocolate cheesecake is typically made from crushed biscuits with melted butter, creating a crunchy and buttery foundation. For the filling, a combination of cream cheese or dairy-free alternatives, melted chocolate, and a touch of sweetener is blended until smooth and creamy. Gelatin or agar-agar is often used to set the Indian style chocolate cheesecake without baking, providing the perfect texture. The no-bake method not only simplifies preparation but also keeps the dessert cool and creamy, making it a great option for warmer weather or when you’re short on time. Allow the eggless chocolate cheesecake to chill in the refrigerator for a few hours to firm up, and you’ll be rewarded with a luscious, chocolatey treat that’s sure to impress. Enjoy this no bake chocolate cheesecake on its own or topped with fresh berries, whipped cream, or a drizzle of chocolate sauce for an extra touch of elegance. pro tips to make eggless chocolate cheesecake: 1. Ensure your cream cheese is at room temperature for a smooth batter. Beat it until completely smooth before adding other ingredients. 2. Allow your cheesecake to chill completely before serving for the best texture. 3. You can enhance the look of your cheesecake with fresh berries, chocolate shavings, or whipped cream. Enjoy eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | with detailed step by step photos.

eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with 20 amazing images. Our eggless chocolate brownie recipe is an Indian style chocolate brownie in an oven. We created this recipe for vegetarians who don’t eat eggs and yet want a rich eggless chocolate brownie using condensed milk. Add some fun to an empty day, with these delectable eggless chocolate brownies. Cooked in an oven, these eggless chocolate brownies have the best possible texture and the most intense flavour, thanks to the effective combination of dark chocolate and condensed milk. Butter and curds together soften the eggless chocolate brownie, replacing eggs in this recipe. These Indian style chocolate brownies can be served plain, laced with chocolate sauce, or topped with ice-cream. Notes and tips on how to make the perfect chocolate brownies. 1. Then sprinkle some plain flour and tap to remove excess flour. This forms a non-stick layer which helps in easy removal of Indian style chocolate brownie. You may line the baking tray with parchment paper or aluminum foil if you don’t wish to dust it with flour. 2. Melted butter gives a rich flavour and chewy texture to the brownie. 3. Add condensed milk. It not only sweetens our brownie but, also works as an egg replacement in this eggless chocolate brownie recipe. It keeps the brownie moist and soft. 4. Use thick curd for this recipe. 5. The deep chocolate flavor, color, and taste of these eggless chocolate brownie come from the melted chocolate so, make use of the best quality chocolate slab or pellets. Many people even use a combination of cocoa powder and melted chocolate. Learn to make eggless chocolate brownie recipe | eggless chocolate brownie with condensed milk | Indian style chocolate brownie in an oven | with step by step photos and video below.

Profiterole is a very unique French dessert. It is a crisp but light pastry ball with a sweet, creamy and moist filling. The outer crispness and inner creaminess is what makes each mouthful a delight to savour. An ideal choice when you need a light dessert, this Profiterole just melts in your mouth leaving a creamy, chocolaty aftertaste. The drizzling of molten chocolate boosts the visual appeal and taste of the Profiterole making it absolutely irresistible. You can prepare the pastry rolls in advance and store in an airtight container, where it will stay good for 3 or 4 days. When required, add the filling, drizzle the melted chocolate and serve immediately. You can also try other popular French desserts like the Crème Brulée , Fresh Fruit Flambé and Crepes Belle Helene .

Choux pastry is a special dough that gives rise to a light, crisp and ‘airy’ pastry when baked. It is used to make amazing desserts like éclairs and profiteroles, and even some savoury dishes. In this classic recipe, we have used the choux pastry dough to make Chocolate Éclairs, an ever-popular chocolaty treat that is crispy outside and creamy inside. It is a light, melt-in-the-mouth dessert with a fabulous chocolate coating and an awesomely creamy filling. After baking and filling the éclairs, let them set at room temperature for a while. Once set, you can place it in the fridge for two hours and serve later if you wish. You can also try other desserts like the Crème Brulée and Fresh Fruit Flambé .

A chiffon cake is like a princess – soft and tender, yet rich and royal!

A creamy, lemony, wobbly soufflé , served with stewed peaches and a unique chocolate boondi, this dessert is so awesome that your guests will be talking about it for days to come. Actually, it is the chocolate boondi that makes it so special, because it is so innovative. The chocolate boondi is made by mixing sweet boondi with melted dark chocolate. To get it right, make sure the chocolate is warm and not hot, otherwise it will make the boondi soft and soggy. The crisp, chocolaty boondi is a wonderful contrast to the tangy lemon soufflé, in both colour and flavour – this makes it a perfect garnish! The peaches, cooked with sugar and water, are also a wonderful addition to this dessert, with their soft texture, lilting aroma and pleasing flavour. Preparing the lemon soufflé is a quick job, but needs a bit of deft handwork. Enjoy the Lemon Soufflé with Chocolate Boondi and Peaches chilled.

chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with 24 amazing images. Chocolaty, gooey and chilled, these chocolate dry fruit fudge has a mind-boggling combination of chocolate, condensed milk and nuts, this dessert is not only too tasty but also amazingly easy to make. Learn how to make chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | Super easy chocolate fudge is one of our most popular fudge recipes, not only because of the great flavor and texture but also because it is incredibly easy to make. Just mix the ingredients together, melt, and spread. Fruit and nut chocolate fudge has a luscious texture and a rich and intense flavour. You will love this rich and creamy dessert that tastes incredible. Tips to make chocolate dry fruit fudge recipe: 1. To make chocolate dry fruit fudge you can use any nuts or dry fruits of your choice. 2. Cut the fudge pieces using a sharp knife. 3. Always place a parchment paper in the tin that makes easier to demould the fudge. Enjoy chocolate dry fruit fudge recipe | fruit and nut chocolate fudge | nutty chocolate fudge bars | with detailed step by step photos.