Eggless Chocolate Cheesecake Recipe with step by step photos
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eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | then do try other cheesecake recipes also:
what is eggless chocolate cheesecake made of?-
See the below image of list of ingredients for making eggless chocolate cheesecake.
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how to make the base-
To make eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | add 24 crushed oreo biscuits in a mixer jar. They form the base of the cheesecake, providing a crunchy and sweet foundation.
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Blend into a fine powder.
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Add 3 tbsp melted butter. When combined with melted butter, they create a cohesive and flavorful crust.
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Mix well.
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Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
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Refrigerate for 10 minutes. Keep aside.
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how to make chocolate mixture-
In a deep bowl, add 2 cups of cream cheese. Cream cheese is known for its smooth, creamy texture and rich flavor, which contributes significantly to the overall mouthfeel of the cheesecake.
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Blend it well on a medium speed using an electric blender.
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Add ½ cup powdered sugar. Powdered sugar dissolves more easily than granulated sugar, resulting in a smoother and creamier texture for the cheesecake filling.
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Add 1 tsp vanilla extract. Vanilla has a unique aroma that contributes to the overall appeal of the cheesecake.
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Again blend it for 2 minutes.
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Add 1 cup melted dark chocolate. Melted chocolate is the heart and soul of a chocolate cheesecake. It provides the rich, decadent flavor and smooth texture that we crave in this dessert.
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Blend it well for 2 to 3 minutes on a medium speed.
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Add 1 cup soft beaten whipped cream. Whipped cream incorporates air into the cheesecake batter, creating a lighter and fluffier texture. This helps to offset the dense nature of the cream cheese and chocolate.
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Mix it well with the cream cheese-chocolate mixture.
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Transfer the cheesecake mixture over the base.
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Flatten the surface using a clean spatula.
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Refrigerate for 3 to 4 hours.
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how to proceed-
Heat ½ cup fresh cream in a small non stick pan. Fresh cream adds a luxurious, velvety texture to the ganache. Its high fat content contributes to the rich and indulgent mouthfeel to the ganache.
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Once hot, switch of the flame.
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Add ½ cup chopped dark chocolate. Dark chocolate is known for its deep, complex flavor profile. It adds a rich and indulgent taste to the ganache, enhancing the overall chocolate experience of the cheesecake.
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Mix it well until lump free.
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Allow it to cool slightly.
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Once the cake is chilled, pour the ganache over it.
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Tilt the tin to spread it evenly.
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Refrigerate again for 1 hour.
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Demould the eggless chocolate cheesecake recipe | Indian style chocolate cheesecake | no bake chocolate cheesecake | carefully and serve.
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pro tips to make eggless chocolate cheesecake-
Ensure your cream cheese is at room temperature for a smooth batter. Beat it until completely smooth before adding other ingredients.
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Allow your cheesecake to chill completely before serving for the best texture.
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You can enhance the look of your cheesecake with fresh berries, chocolate shavings, or whipped cream.