To prevent the cooker from getting blackened at the bottom while cooking, use some lemon pieces in it.

1) this is very nutritious and healthy food.
2) can be served with rice, dosa and chapathi.

Vathakulambu is a South Indian style cooked vegetable preparation. The mixed vegetables are cooked in tamarind water along with grated coconut, chillies and garlic paste.

A South Indian breakfast snack, puli Aval is prepared much similar to the poha prepared in Maharastra. the rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic South Indian flavour to aval and is best served hot garnished with grated coconut.

Methi saag is a traditional north indian punjabi vegetable dish with fenugreek greens. The spicy and rich methi saag is best paired with rotis and is a delicious way of sneaking in health on the plate.

Curd bread is a simple sandwich recipe with hung curd as dressing. The curd bread can be toasted with vegetables as fillings and enjoyed crispy hot with ketchup or chutney.

1) you can make with whole kairi by only removing the green skin
2)you can also make the same gravy with whole riped small mangoes.

Delicious rice to be served hot to enjoy at its best!

A delicious way to use poha to make an interesting snack.

A very healthy and tasty curry that can be served with prantha roti or rice.

Healthy breakfast with fruits and vegetables. Mild spicy so that kids can have a bite more.

They are healthy mini dhoklas with vegetables served as cup cakes.

Authentic South Indian Recipe made out of raw mango.

This is a tasty rice, try this with tomato and onion riata or with plain curds.