Puli Aval recipe - How to make Puli Aval
- Keep amli in 1/2 cup of water
- For 15 minutes
- Wash poha in water and drain and keep in a side for 30 min
- Take a pan pour oil add rai
- Chanadal, groundnut and kadipatta. after rai crackles
- And amli pani and stear it till it thicknes.
- Add poha and stear it for somewhile.
- Add salt for taste