Kairi chi amti recipe - How to make Kairi chi amti
- 1)remove the green skin of kairi and cut it in big pieces discarding the seed.
- 2)make smooth paste in grinder of scrapped coconut,sliced onion,whole red chilli,haldi,2 garlic cloves, coriander seeds.
- 3)heat oil in the pan,add rai when it splutters add curry patta and chopped onion cook it till soft.
- 4)then add ground paste and fry for 3 mins, then add water enough to make gravy as desired but not to make to thin.
- 5)add jaggery and salt.
- 6)let it boil for 5 mins, on medium flame.
- 7)then add kairi and further boil till it is soft cooked.
- 8)at the end add the coriander leaves.
- 9)serve hot with rice