Kacha Mango Rice recipe - How to make Kacha Mango Rice
Method- Combine the raw mango, coconut, mustard seeds, half the red chillies, asafoetida and turmeric powder and blend in mixer to a fine paste, using enough water. Keep aside.
- Heat the ghee in a pan, add split black gram, chana dal, peanuts and the remaining red chillies, mix well and saute on a medium flame for about two minutes or till the grams are are lightly browned and aromatic.
- Add the curry leaves, prepared mango paste, mix well and remove from the flame.
- Add the cooked rice and salt and mix well.
- Serve hot.