1897 mustard seeds recipes

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This recipe will be loved from children to elders.
you can make it more spicy by adding chopped onion and tomatoes, little coriander and lemon juice can add chilli pd
according to taste.
A delicious recipe. . . A gujarati delicacy made in a different style.
Brocusili is a delightful vegetable recipe with broccoli florets cooked and then served with flat breads of choice. Find a wide collection of broccoli recipe, vegetable dishes at tarladalal.com.
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
Tomato onion chutney it a tangy and spicy chutney with a great combination of tomatoes and onions.
Enjoy the eye catching and nutritious beetroot raita, prepared by adding the grated beetroots to the beaten curd mixture and flavouring the raita with roasted cumin seed powder and red chilli powder.
A healthy and tasty gavy dish made with grated carrots and other ingredients and garnished with corrianed. Serve hot with rice or rotis.
Serve hot/cold with chapattis/rice.
It is best served with rotis and rice.
1. Use very little water to cook the spinach. Only add spinach to boiling water and cook for a short while so that the spinach retains its bright green colour
This is an exiting dip made of carrots and mayonnaise.It goes well with bread.
Healthy and delicious tomato rasam which is easy to prepare in microwave oven.
A delicious chutney made from carrot with combination of tomotoes ,tastes best with hot steamed rice or dosas.
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes so great. Here's my version. . Do try it and let me know your inputs. Goes along great with raita or a glass of chilled butter milk. .
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