Fried Murmura
by rupa_patil

This recipe will be loved from children to elders.
you can make it more spicy by adding chopped onion and tomatoes, little coriander and lemon juice can add chilli pd
according to taste.

Fried Murmura

This recipe has been viewed 20374 times

Fried Murmura recipe - How to make Fried Murmura

Tags

Starters / Snacks

Preparation Time: 5min Cooking Time: 2min Total Time: 7 mins 6
Show me for servings

Ingredients

1/2 kg puffed rice (kurmura)
5 to 6 green chillies
10 curry leaves (kadi patta)
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp asafoetida (hing)
1 tsp sugar and salt to taste
1/2 tsp turmeric powder (haldi)

Method

Take oil in kadhai
Put it on gas on medium flame
Oil gets hot put mustard seed
Then put hing
Then put green chilles half cut
Then put curry(kadhipatta) leaves
Then add turmeric powder
Then add sugar and salt
Now add murmura and stir for a minute
Put off the gas
Now chatpate murmure are ready to eat

Post your comment

Post your comment

Reviews

Subscribe to Free Weekly Food Mailer