Grated Carrot Curry recipe - How to make Grated Carrot Curry
- Chop onions lengthwise and silt chillies length wise.
- Take oil in a kadai and add uraddal, rai, jeera and fry till they splutter.
- Then add curry leaves.
- Then add chopped onions, chillies and fry till they turn brown .
- Now add salt and grated carrot and mix.
- Let it fry for some time till whole of the curry gets dry .
- Garnish with coriander and remove from fire.
- Serves well with rotis and rice.