how to cook pasta recipe | how to boil pasta easily | how to cook pasta penne | best way to cook pasta at home | with 13 amazing images. how to cook pasta is a step by step way of cooking perfectly till done. Learn how to boil pasta easily. Perfectly cooked pasta is the first step to making a successful pasta dish. The best way to cook pasta at home is using enough water and a deep pan for boiling. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. So cook the pasta only till it is 90% cooked. And immediately refresh it in cold water to arrest the pasta penne further cooking. To cook pasta, boil plenty of water in a large pan with 1 teaspoon of salt and 1 tablespoon of olive oil. Add the pasta to the boiling water by adding a few strands or one sheet of pasta at a time. Cook uncovered, stirring occasionally and gently until the pasta is tender. Cooking times may vary with the size and the thickness of the pasta. Very small pasta (like macaroni, fusilli, conchiglie, penne) may cook in 5 to 7 minutes. Larger shapes (like spaghetti, fettuccine, dried lasagne sheets) may require 10 to 12 minutes. Immediately drain the cooked pasta into a sieve or a colander. Transfer to a bowl of cold water to refresh it. Drain again and keep aside. If the pasta is not to be used immediately, add 1 tablespoon of olive oil to it and toss it. Use this cooked pasta immediately or within an hour. If you are not using it immediately, remember to add little olive oil to it and toss well. Make Italian favourites like Pasta in Red Sauce, Pasta and Veg Casserole and even starters like Pasta Cheese Balls. Tips for how to boil pasta easily. 1. Ensure that the water is boiled well before adding the pasta to it. 2. Always add salt along with the water so the pasta absorbs the taste of the salt while cooking. 3. Cook the pasta uncovered and preferably on a medium to high flame. Enjoy how to cook pasta recipe | how to boil pasta easily | how to cook pasta penne | best way to cook pasta at home.

how to boil pasta in microwave recipe | boiled pasta | how to cook pasta in the microwave | with step by step images. cooking pasta in microwave is a fuss-free way of cooking pasta. Learn how to cook pasta in the microwave. To boil pasta in microwave, add 4 cups of water in a microwave safe bowl and microwave on high for 5 minutes. Add the olive oil, salt and pasta, mix well and microwave on high for 10 minutes, while stirring once after 5 minutes. Drain the pasta immediately using a sieve or a colander and refresh it with cold water. Use as required. The consistency and texture of your pasta is very important for the success of many Italian recipes. Cooking it less or more can result in rubbery or soggy pastas, which can often be unpalatable. So here’s a sure shot way of making boiled pasta in a microwave in 15 minutes. To cook pasta in the microwave, we have used fusilli. However, with different varieties of pasta like shell pasta, macaroni, spaghetti etc. the time may vary slightly. Cooking pasta in microwave can be done by kids as well. Once done, you can create delicacies like Basil Corn Fusilli, Bow Pasta with Sun-dried Tomato Pesto Sauce, Che-mato Pasta, Creamy Macaroni with Broccoli, Eggplant and Macaroni Bake, Farfalle in Olive Salsa, Macaroni Hot Pot, Pasta Genovese and Penne Arrabiata. Tips for boiled pasta. 1. Ensure the water is boiled well before adding the pasta. 2. Prefer using a fork to stir in between so it is easy to separate the pasta. 3. Remember to refresh it with cold water once or twice to arrest further cooking. 4. If the pasta has to be used later, add 1 tsp of olive oil and toss it after refreshing with water. Enjoy how to boil pasta in microwave recipe | boiled pasta | how to cook pasta in the microwave | with step by step photos.

A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny cheerful dish! for italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at the peak of their perfection. The avocado chosen for this salad should be ripe, so that it gives under the pressure of your finger and the seed within is loosened from its surrounding flesh. Halve the avocado, remove the stone and peel off the skin. Slice the flesh lengthwise. Apply a little lemon juice to the cut slices as they get discoloured on exposure to the air. Add the dressing to this salad, cover and chill for at least 2 hours. You may need to add additional dressing if the salad appears too dry while serving.

Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an excellent choice for a working lunch. Add a portion of french bread and you've got a filling meal.