Hawaiian Pasta Salad recipe - How to make Hawaiian Pasta Salad
Main procedure- Combine the pasta, capsicum, pineapple and muskmelon in a bowl and keep refrigerated.
- Combine all the ingredients for the dressing in a bowl and mix well.
- Just before serving, toss the dressing into the salad.
- Serve immediately.
Nutrient values (Abbrv) per serving
Energy | 325 cal |
Protein | 5.4 g |
Carbohydrates | 45.2 g |
Fiber | 2.2 g |
Fat | 15.4 g |
Cholesterol | 0 mg |
Sodium | 305.8 mg |