Chocolate garnishes are extensively used in cakes, and also easy to make. Here are a few easy garnishes.

Biscuit topped pastries reminiscent of the lusciousness of the famous oreo cookies.

No doubt kiwi is an exotic fruit here in india – this pastry presents it in an equally exciting and exotic form!

These classic light and airy rolls can be served either as a cake or as a pudding.

The fruits need not all be exotic – you can make do with those that you have readily on hand, but this cake will still taste exotic, thanks to the combination of ingredients and the careful preparation.

A double chocolate treat where two varieties of chocolate truffle (milky and dark) come together to delight your taste-buds.

A chiffon cake is like a princess – soft and tender, yet rich and royal!

A classic dessert of chocolate sponge cake layered with cream and cherries.

This south american cake is sure to surprise you – of course, pleasantly!

The already rich chocolaty flavour of this cake is further reinforced with layered dark chocolate icing and kit kat chocolate.

A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!

Isn’t it pretty obvious why this cake is named so! kids will love this lively-looking chocolate cake.

Five points for finding the strawberries and ten for finding the nutties! fifty points if you forget about the hide and seek and drown yourself in the heavenly taste of this cake!

An aesthetic gateau laced with the tanginess of orange and whipped cream.