Sherry makes all the difference to this rich gateau.

In the mood for a warm and delicious dessert? The temblaque is ideal! Coconut milk, corn flour and sugar is cooked into thick custard and served chilled with mango and strawberry sauces! Try this one and you will be pleasantly surprised!

Well marinated seasonal fruit skewered and grilled in the oven, then flambeed with rum makes a very colourful low calorie dessert.

A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.

A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.

Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a deeper flavour and sharper aroma. Mixed Fruits with Flaming Orange Sauce is a perfect dessert to serve on special occasions for a close gathering. If you have mastered the art of flambéing, you can do it at the tableside, else it can be prepared in the kitchen itself.

A ring of delicate sponge cake, soaked in a syrup flavoured with lemon juice and rum and filled with ice-cream and nuts.