Mocha Cup recipe - How to make Mocha Cup
For the chocolate mousse- Combine the chocolate with the milk in a saucepan and melt over gentle heat till it becomes a smooth sauce. Cool slightly and add the rum if desired.
- Whip the cream till soft peaks form and fold it into the cooled chocolate mixture. Keep aside.
For the coffee cream- Combine the cream, sugar and vanilla essence in a bowl and whisk well till soft peaks form.
- Dissolve the coffee in 1 tablespoon of warm water and add it to this whipped cream.
- Add the chocolate and mix gently. Keep aside.
How to proceed- Sprinkle the crushed cookies into 4 long stemmed glasses.
- Pour approx. 2-3 tablespoons of the coffee cream into each glass.
- Spoon a little of the chocolate mousse into each glass and then pour the remaining coffee cream into each of the 4 glasses.
- Garnish with a little chopped chocolate and refrigerate till it has set.
- Serve chilled.
Nutrient values (Abbrv) per serving
| Energy | 789 cal |
| Protein | 6.2 g |
| Carbohydrates | 67.8 g |
| Fiber | 0 g |
| Fat | 60.4 g |
| Cholesterol | 0.6 mg |
| Sodium | 54.1 mg |