Spaghetti, cheese and pineapple in a sauce with a twist! the addition of pineapple syrup makes the vegetable grimaldi a memorable preparation whose taste lingers in your mouth for moments after every spoonful. A dash of pepper helps enhance the fruity flavour, while baking it with the right amount of cheese removes the raw smell and gives it a perfect texture too.

Fried ladies finger and brinjal placed on spaghetti, topped with basil flavoured curd and pesto sauce.

Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.

Tomato cups scooped and filled with a creamy spaghetti mixture.