Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.
Dill Cucumber Salad recipe - How to make Dill Cucumber Salad
Main Procedure- Toss the cucumber slices in vinegar and salt and keep refrigerated for a 3 to 4 hours.

- Drain and discard the liquid.

- Add all the remaining ingredients to the marinated cucumber and toss well.

- Serve chilled.
Nutrient values per serving
Energy | 304 cal |
Protein | 2.8 g |
Carbohydrates | 35.2 g |
Fiber | 1.8 g |
Fat | 19.8 g |
Cholesterol | 0 mg |
Vitamin A | 163.9 mcg |
Vitamin B1 | 0.3 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 1.3 mg |
Vitamin C | 10.4 mg |
Folic Acid | 13.5 mcg |
Calcium | 32.4 mg |
Iron | 1.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 431.3 mg |
Potassium | 134.4 mg |
Zinc | 0.4 mg |