Marinating the cucumber slices in vinegar is essential as it is this step that gives the salad a distinctive tangy taste.
Dill Cucumber Salad recipe - How to make Dill Cucumber Salad
Main Procedure- Toss the cucumber slices in vinegar and salt and keep refrigerated for a 3 to 4 hours.
- Drain and discard the liquid.
- Add all the remaining ingredients to the marinated cucumber and toss well.
- Serve chilled.
Nutrient values per serving
| Energy | 304 cal |
| Protein | 2.8 g |
| Carbohydrates | 35.2 g |
| Fiber | 1.8 g |
| Fat | 19.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 163.9 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 10.4 mg |
| Folic Acid | 13.5 mcg |
| Calcium | 32.4 mg |
| Iron | 1.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 431.3 mg |
| Potassium | 134.4 mg |
| Zinc | 0.4 mg |