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Red Gravy Premix

 

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red gravy premix recipe | instant spice mix for gravy | red gravy premix with paneer masala | with 42 amazing images.

instant gravy mix is a life saviour for every woman. Mostly we buy it from the market. What if we can make ready gravy mix at home? Here is the simple recipe of red gravy premix with paneer masala. Learn how to make red gravy premix recipe | instant spice mix for gravy | red gravy premix with paneer masala |

These red gravy premix is really a great way to save your time and strength especially if you have a very busy schedule and want something instant ready to eat dinner. Whenever you don’t find enough time, just grab one of them from refrigerator and make something rich restaurant style gravies.

Red Gravy Premix is mostly used in Indian Restaurants for preparation of many Indian dishes like Paneer Makhani, Mix Veg, kofta curry, aloo matar, paneer bhuna Masala, and many more delicious gravies. This instant spice mix for gravy is very easy to store, cook and saves lot of cooking time.

Tips to make red gravy premix: 1. Instead of roasted chana dal you can add 1 tbsp of roasted besan. 2. Add 1 tsp sugar while blending the masalas to balance the flavours. 3.You can skip adding onion and garlic powder in the premix but when you make any gravy add onion and ginger garlic paste in the gravy while cooking.

Enjoy red gravy premix recipe | instant spice mix for gravy | red gravy premix with paneer masala | with detailed step by step photos.

Red Gravy Premix recipe - How to make Red Gravy Premix

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Preparation Time:    Cooking Time:    Total Time:    Makes 1 cup

Ingredients
Method
For red gravy premix
    For red gravy premix
  1. To make {span class="bold1"}red gravy premix{/span}, in a pan dry roast cashews, melon seeds, roasted chana dal, cumin seeds, bay leaf, cardamom, star anise, black cardamom, cinnamon stick and cloves on medium flame for 2 to 3 minutes.
  2. Remove in a plate and allow it to cool, transfer it into the mixer jar and add milk powder, onion powder, garlic powder, black pepper powder, turmeric powder, chilli powder, kashmiri chillli powder, dry fenugreek leaves, coriander- cumin seeds powder, red food colour and salt to taste.
  3. Blend it to a fine powder.
  4. Cool completely and store in an air tight container for 2 months in refrigerator.
  5. Use this {span class="bold1"}red gravy premix{/span} to make gravies for subzis like matar paneer, dum aloo, mix veg, paneer masala, shahi paneer, aloo gobi masala, paneer tikka masala, kofta curry etc.

Red Gravy Premix recipe with step by step photos

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what is red gravy premix made of?
  1. See the below image of list of ingredients for red gravy premix.
     

how to make red gravy premix
  1. To make red gravy premix, in a pan dry roast ¼ cup cashew nuts (kaju).
  2. Add ¼ cup melon seeds (charmagaz).
  3. Add 2 tbsp roasted chana dal (daria).
  4. Add 2 tsp cumin seeds (jeera).
  5. Add 2 bay leaf.
  6. Add 2 cardamoms (elaichi).
  7. Add 1 star anise (chakri phool).
  8. Add 1 black cardamom (badi elaichi).
  9. Add 1 small cinnamon (dalchini) stick.
  10. Add 4 cloves (laung / lavang).
  11. Dry roast on medium flame for 2 to 3 minutes.
  12. Remove in a plate and allow it to cool.
  13. Transfer it into the mixer.
  14. Add ½ cup milk powder.
  15. Add 2 tbsp onion powder.
  16. Add 2 tsp garlic (lehsun) powder.
  17. Add 1 tsp freshly ground black pepper (kalimirch).
  18. Add 1 tsp turmeric powder (haldi). 
  19. Add 2 tsp chilli powder.
  20. Add 2 tsp kashmiri red chilli powder.
  21. Add 1 tbsp dried fenugreek leaves (kasuri methi).
  22. Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
  23. Add a pinch of red food colour.
  24. Add salt to taste.
  25. Blend it to a fine powder. 
  26. Store in an air tight container for 2 months in refrigerator.

how to use red gravy premix
  1. To make paneer masala, in a small bowl, add 2 tbsp of gravy premix.
  2. Add ½ cup water.
  3. Mix well and keep aside.
  4. Heat 1 tbsp butter in a non-stick pan.
  5. Add ½ tbsp oil.
  6. Once the oil is hot and butter is melted.
  7. Add ¼ cup tomato puree.
  8. Mix well and cook for minute.
  9. Add the gravy premix mixture.
  10. Mix well and cook on medium flame for a minute.
  11. Add ¼ cup water.
  12. Add ½ cup paneer cubes.
  13. Add salt to taste.
  14. Cook on medium flame for 2 minutes, while stirring occasionally.
  15. Garnish with coriander and serve paneer masala hot.

tips to make red gravy premix
  1. Instead of roasted chana dal you can add 1 tbsp of roasted besan.
  2. Add 1 tsp sugar while blending the masalas to balance the flavours.
  3. You can skip adding onion and garlic powder in the premix but when you make any gravy add onion and ginger garlic paste in the gravy while cooking.
     
Nutrient values per cup
Energy715 cal
Protein29.4 g
Carbohydrates44.4 g
Fiber7.8 g
Fat46.6 g
Cholesterol0.1 mg
Vitamin A822.8 mcg
Vitamin B10.4 mg
Vitamin B20.8 mg
Vitamin B31.4 mg
Vitamin C10.4 mg
Folic Acid56.4 mcg
Calcium668.2 mg
Iron6.2 mg
Magnesium128.8 mg
Phosphorus581.6 mg
Sodium25.6 mg
Potassium518.1 mg
Zinc3.7 mg
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