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 Last Updated : Oct 17,2019


मिक्सर - हिन्दी में पढ़ें (Mixer recipes in Hindi)
મિક્સર - ગુજરાતી માં વાંચો (Mixer recipes in Gujarati)

800 Mixer Recipes, Mixer Grinder Vegetarian Recipes

Mixer grinder recipes. Imagine having to grind everything using a mortar and pestle! Indeed, the mixer grinder, which helps to blend things into smooth or coarse mixtures, is a lifesaver for the modern woman. It is not only time saving but, makes the cooking process faster. The mixer grinder makes use of a jar which comes in different sizes and blades. Depending on the texture and quantity of food stuff to be ground, you can select your jar type. A basic Indian mixer grinder comes with three types of jars: small dry grinder jar, large dry grinder jar and juicer blender.

It makes it easy to blend spices and other ingredients, to make delicious gravies like the Basic Kadhai Gravy, Basic Makhani Gravy and Basic Nawabi Paste. It is also easy to make batters for dishes like Idlis and Dosas and to make refreshing drinks and sorbets, like the Beet Treat and Bourbon Milkshake. This section introduces you to an endless collection of mouth-watering recipes, made easy with the Mixer.

Homemade masala using a mixer grinder

Malvani MasalaMalvani Masala

Indian food is incomplete without a hint of masala. You may find an array of readymade spice mix available in the market but, nothing can beat the way homemade masala enhances the flavor of any dish. Traditionally, masalas were pounded in a big mortar and pestle but, nowadays you can simply grind them in a mixer. Roast all the dry ingredients and toss them in the jar. Once ground, store in an air-tight container and use whenever required. Try your hands on popular, robust and versatile spice powder recipes at home now

1. Garam Masala

2. Sambhar Masala

3. Malvani Masala

4. How To Make Coriander Cumin Seeds Powder

Chutney recipes made using a mixer grinder 

Chutney Podi ( Thengai)Chutney Podi ( Thengai)

Indian snacks and starters like cutlet, tikkis and kebabs are incomplete without a side of chutney. The most Chutneys are Indian condiments that have a peppy flavor and perk up any meal. Chaats the most famous street food of India cannot be enjoyed without tongue-tickling chutneys like imli chutney, phudina chutney and Chilli garlic chutney. They can be made with a combination of vegetables and spices. Popular ingredients used in grinding chutney are tomato, onion, coriander, garlic, coconut, chillies, tamarind, mint, ginger, peanuts, lemon juice etc. You might have heard stories of your grandmother making them in sil batta but, thanks to technology. We now have mixer grinder to make chutneys in a jiffy!

Chutney Podi, Coconut Chutney, Tomato chutney are famous accompaniments for idli, dosa & uttapam and most South Indian breakfast. A traditional tempering of urad dal, chana dal, curry leaves and asafetida is a masterstroke in enhancing the taste of the chutney.

Beverages made using a mixer grinder

Cold Cocoa Milkshake
Cold Cocoa Milkshake

From luscious milkshakes to healthy juices, you don’t need a juicer to make them specially. On busy days, you can opt for smoothies which are not only filling but also, healthy. You can make a wide range of delicious beverages in a mixer easily at home. Here are few of my favorite beverages :

1. Cold Cocoa Milkshake

2. Carrot Apple Beetroot and Spinach Juice

3. Papaya Mango Smoothie

4. Black Jamun Apple Drink

Enjoy our collection of mixer recipes and other equipment recipe articles below. 

Non Stick Pan Recipes

Oven Recipes

Tava Recipes

Pressure Cooker Recipes

Non Stick Kadai Recipes



Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat recipe
A pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. Lehsun ki Chutney combines wonderfully with plain and simple dishes like Bajra Rotla. It can also be used to perk up
Dal and Rice Dosa recipe
Quite different from the usual dosa in appearance and flavour, the Dal and Rice Dosa has a dominance of dal flavour, which combines beautifully with sambhar and chutney. As a more flavourful and aromatic variant, you can add finely chopped methi leaves or drumstick leaves to the batter before ....
Papaya Pear and Yoghurt Smoothie recipe
A mellow combination of fruits makes this a pleasant and soothing smoothie that will rejuvenate you on even the worst of days. Both pear and papaya are easily available fruits, so you can make this any time. Curd gives the smoothie a nice tang, while papaya gives it a vibrant colour and volume. ....
Moong Dal Sheera ( Gujarati Recipe) recipe
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
Mint and Orange Drink recipe
Mint is always a great value-add to any citrus flavour, be it orange or lemon. Mint leaves mixed into a tangy orange-flavoured soda makes a totally refreshing drink, which is wonderful to have chilled on a hot summer’s day. This Mint and Orange Drink is also a great option to serve at
Sambar Masala ( How To Make Sambhar Masala) recipe
Sambar Masala is quick and easy to make and a must in every Indian kitchen if you love South Indian food. You can follow this easy recipe of how to make Sambar Masala at home as this is the base ingredient to make Sambar. If yo ....
Chaat Masala ( Chaat) recipe
Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala. Made of everyday spices, combined smartly with pungent ingredients like black salt and amchur powder, the Chaat Masala has a strong aroma, which draws one to any dish it is added to. And, it surely lives up to the expectatio ....
How To Make Pear Juice, Fresh Pear Juice recipe
Untainted by additives, made with fruit and nothing but fruit, this Fresh Pear Juice is a fabulously refreshing experience. The naturally attractive aroma and pleasing colour of pear make this juice seem like nectar. Indeed, there is goodness oozing out of every sip. Just make sure you have it a ....
Homemade Rasam Powder, Step By Step recipe
Rasam Powder is a key ingredient in South Indian cooking. Although it is available readymade in stores, most people prefer to make it at home in small or large quantities depending on their requirement. Each family has their own favourite recipe too, wit ....
Kokum Sherbet recipe
While Kokum Sherbet mixes are easily available in the market, nothing can beat the taste, pulpy texture and pristine aroma of this fresh and natural Kokum Sherbet, prepared in your own kitchen. Jeera and black salt are perfect flavorings for this tangy drink, which has an enjoyable texture thanks to ....
Horsegram Chutney, Kollu Thogiyal, Kollu Chutney recipe
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with
Masoor Dal and Paneer Soup recipe
There is nothing more soothing than a bowl of protein-rich curry soup on a cool day! Masoor dal being an incomplete grain, it is important to combine it with protein-rich ingredients like paneer, to make a complete, nourishing soup. With tangy and flavourful ingredients, the soup also scores high in ....
Garlicky Lentil and Tomato Soup recipe
This unusual soup has been prepared from masoor dal, which is known for being rich in protein and zinc. Tomatoes give it a lovely red tinge whereas onions and garlic impart an enticing aroma. I’ve blended this soup to give it a nice creamy texture without actually adding cream! It’s a great soup, wh ....
Apple Cinnamon Soya Shake recipe
A satiating fruity in-between snack, that can be made in a jiffy. The antioxidant flavonoids from soya, fibre from apples and the bio-active compound from cinnamon helps to avoid a quick rise in blood sugar levels and the low-fat milk gives you enough calcium while avoiding the unnecessary fat.
Guava and Pomegranate Drink, Peru Aur Anar ka Drink recipe
Combine the lusciousness of guava with the peppiness of pomegranate and you get a mouth-watering drink that will elate your senses. Both fruits are known for their distinct flavours and their special touch can be felt in the juice. A dash of black salt accentuates the flavours further, makin ....
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Mixer
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