Rehroo
by baano
15 Jan 2001
This recipe has been viewed 3519 times
A traditional curd based spicy cury, Rehroo is typically enjoyed with steamed rice. The ghee, coriander seeds and chillies add flavour to the tangy rehroo.
Rehroo recipe - How to make Rehroo
Preparation Time: Cooking Time: Total Time:
1 tbsp ghee
1 tsp coriander (dhania) seeds
3 to 4 red chillies
1 cup curds (dahi)
1/3 cup water
1 tsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
salt to taste
Method
- Mix water, besan,curd, salt and tumeric powder well.
- Boil this mixture to 2-3 boils. keep it aside.
- Heat ghee. add coriander seeds and chillies.
- Add it to the mixture nd immediately cover the mixutre.
- Rehroo is ready.
- Serve it hot.
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