Rice Roti
by Tarla Dalal
rice roti recipe | chawal ki roti | rice flour chapati | akki ubbu roti | with 17 amazing images.
Gluten free kki ubbu rotia is one such variation of the roti known for its taste and flavour. Learn how to make rice roti recipe | chawal ki roti | rice flour chapati | akki ubbu roti |
rice roti is a type of flatbread made from rice flour. It is a popular dish in South India, especially in Karnataka.
rice flour chapati is made using only 3 ingredients which is rice flour, salt and water. They come together quickly with in few minutes and are super soft and delicious. The chawal ki roti taste amazing to serve with any type of sabzi, curries or chutneys.
Pro tips to make rice roti: 1. If the dough drys up knead it again using wet hands. 2. Roll the roti evenly so it fluffs up while cooking. 3. Cover the dough using damp muslin cloth while you roll the rotis.
Enjoy rice roti recipe | chawal ki roti | rice flour chapati | akki ubbu roti | with detailed step by step photos.
Rice Roti recipe - How to make Rice Roti
Preparation Time: Cooking Time: Total Time:
Makes 12 rotis
For Rice Roti
2 cups rice flour (chawal ka atta)
2 cups water
salt to taste
For rice roti
- For rice roti
- To make {span class="bold1"}rice roti{/span}, heat 2 cups of water in a deep pan add salt and bring it to boil.
- Add rice flour and mix well while stirring continuously.
- Cook on medium flame for 2 to 3 minutes, while stirring continuously.
- Remove in a big thali and cool it slightly and knead into a soft dough using wet hands.
- Divide and roll each portion of the dough into 6 inch diameter roti using little rice flour for rolling.
- Heat a nonstick tava and place the rolled roti on the hot tava.
- Cook the roti on both the sides for few seconds on medium flame and then cook on open flame on both the sides.
- Serve the {span class="bold1"}rice roti{/span} hot with sabzi of your choice.
rice roti video
like rice roti recipe
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rice roti recipe | chawal ki roti | rice flour chapati | akki ubbu roti | then do try other roti recipes also:
- palak aur chawal ki roti recipe | chawal ke atte aur palak ke paratha | Indian spinach rice flour roti |
- palak paneer roti recipe | gluten free palak paneer roti | healthy palak paneer paratha |
what is rice roti made of?
- See the below image of list of ingredients for making rice roti.
how to make rice roti
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To make rice roti, heat 2 cups of water in a deep pan.
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Add salt to taste.
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Bring it to boil.
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Add 2 cups of rice flour.
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Mix well while stirring continuously.
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Cook on medium flame for 2 to 3 minutes.
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Remove in a big thali and cool it slightly.
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Knead into a soft dough.
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Divide and roll each portion of the dough into 6 inch diameter roti using little rice flour for rolling.
-
Heat a nonstick tava and place the rolled roti on the hot tava.
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Cook the roti on both the sides for few seconds on medium flame.
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Now cook on open flame on both the sides.
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Serve the rice roti hot with sabzi of your choice.
pro tips to make rice roti
-
If the dough drys up knead it again using wet hands.
-
Roll the roti evenly so it fluffs up while cooking.
-
Cover the dough using damp muslin cloth while you roll the rotis.
| Energy | 83 cal |
| Protein | 1.3 g |
| Carbohydrates | 18.2 g |
| Fiber | 0.5 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 2.3 mg |
| Iron | 0.1 mg |
| Magnesium | 7.9 mg |
| Phosphorus | 22.2 mg |
| Sodium | 0 mg |
| Potassium | 17.2 mg |
| Zinc | 0.2 mg |