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 Last Updated : Nov 22,2020

कर्नाटक प्रदेश के विविध व्यंजन की - हिन्दी में पढ़ें (Karnataka Cuisine recipes in Hindi)
કર્ણાટક પ્રદેશના વિવિધ વ્યંજન - ગુજરાતી માં વાંચો (Karnataka Cuisine recipes in Gujarati)

Veg Recipes of Karnataka, Veg Recipes of Kannada

We have a large collection of 32 different types of Karnataka Recipes or Veg Recipes from Karnataka.

Like most Indian states, Karnataka also offers the diner varied foods, with different distinct flavours. Although woven by a common theme, each region has its own characteristic taste and special items. Mangalorean cuisine is different from Udupi, which is different from Mysore, and the experienced foodie can easily tell the difference!

Bisi Bele Bhaat
Bisi Bele Bhaat

Mangalore offers the diner tongue-tickling curries, jackfruit papad, and other awesome dishes with a coastal touch. The balanced use of coconut, spices and kokum gives their dishes a rich mouth-feel and exciting flavour. Mysore is known for its Mysore Masala Dosa and Bisi Bele Bhaat, while Udupi is famous for its authentic Kannadiga sattvik food.

Veg Recipes of Karnataka, how Masala Dosa was discovered in Udupi?

At one time, life in the temple city of Udupi revolved around the activities of the Udupi Krishna temple and math, and there were many experienced cooks who prepared offerings for the temple. The whole town was known for its authentic food, which was sattvik yet mouth-wateringly tasty. The recipes were passed down the generations, and gradually many gourmets from the town went on to set up restaurants in other parts of India. Although their cooking methods and recipes have been adapted over time to suit a larger audience, they still maintain their standards of purity, and in South India, the term ‘Udupi Hotel’ is used colloquially to refer to a pure vegetarian restaurant!

Mysore Masala Dosa with Green Chutney
Mysore Masala Dosa with Green Chutney

There is also one more story I’ve heard from my friend about the origin of Masala Dosa. Usually, most snacks in Karnataka are served with a potato subzi called saag. Udupi being a temple town, the people do not usually consume onions or garlic. However, as the youngsters travelled to other parts of the country, they developed a taste for onions. Since they wanted to serve it in their own town without inviting the criticism of the orthodox elders, they started wrapping the potato-onion masala inside the dosas, by way of hiding it! Thus was born the Masala Dosa that is now famous all over the world.

Karnataka Recipes, Idli, Dosa, and More

Benne DosaBenne Dosa

Idlis and Dosas are very famous in Karnataka too. In most parts of Karnataka, the dosa has a special texture, because it is cooked only on one side without flipping over. This makes one side super-crisp and the other side slightly spongy. Benne Dose, or dosa cooked with butter, is also a classic recipe of Karnataka, as is the chutney-laced Mysore Masala Dosa. A unique recipe from this state is the Neer Dosa, a rice-based dosa that is pure white, super thin and awesomely tasty. It has a characteristic texture that is soft and slightly chewy. Its soothing taste is also a treat to the palate! It may be served with chutney and sambhar, but traditionally it is served with one sweet and one savoury accompaniment – that is, a mixture of grated coconut and jaggery, and a special potato curry called Sagu.

Chow Chow Bhaat
Chow Chow Bhaat

Rava Idli, a quick and easy idli made with semolina, is also very famous in Karnataka. This too, is served with Sagu. Kotte Kadubu is another Kannada version of idli, which is steamed in turmeric, banana or kewra leaves. This gives the idlis a superb aroma. Chow-Chow Bath is a Kannada delicacy that has an attractive name, which never fails to kindle a newcomer’s curiosity! Chow-Chow Bath is a classic sweet and savoury combo served at most Karnataka restaurants. It includes one portion of Kesari Bath (a sheera-like sweet made of semolina and fruits like pineapple or chickoo) and one portion of Khara Bath (a spicy version of semolina upma)!

These dishes are had for breakfast and for dinner. Some restaurants also serve these in the evening, from 4 p.m. upwards so they can be enjoyed with the evening cup of coffee!

Veg Recips of Kannada, Full Kannada Meal

Manglorean Drumstick CurryManglorean Drumstick Curry

A regular Kannada meal consists of vegetable preparations, a dal based preparation like Sambhar, and Rasam (known as Saaru in Kannada). When it comes to curries, Mangalorean cuisine tops the charts. They have a wide range of unique and totally mind-blowing subzis, like the Drumstick Curry, Valval, Ripe Mango Curry and Ghassi.

Tomato Gojju
Tomato Gojju

Kannadigas also love gojju, a gravy like preparation that has a unique blend of sweet, spicy and tangy notes. It can be made with veggies and fruits, such as bitter gourd or pineapple. Gojju is served as an accompaniment with any meal, and is sure to add a lot of excitement to it!

Kokum Saar
Kokum Saar

Saaru, Saar or Rasam is also a must-have. In some regions it is made with tamarind, while in some places they use kokum. In general, the Kannada rasam has a tempestuous flavour that is sweet as well as spicy! It is sure to shake awake your senses.

Bisi Bele Bath, a hot and spicy rice preparation, made of rice, dal and veggies flavoured with a special masala and tamarind pulp is one of the all-time favourites Veg Recipes of Kannada. It is enjoyed any time of the day, for breakfast, lunch or dinner!

Veg Recipes of Karnataka, Snacks aplenty

Mysore BondaMysore Bonda

We Indians love our evening snacks, don’t we? Be it a wholesome and sumptuous tiffin like the Mysore Masala Dosa or Nachni Dosa, or a quick bite like the Bonda, snacks help get the better of your hunger pangs in a rather tasty and exciting way!


Kadubu is one of the special snacks of Karnataka. These are steamed rice flour dumplings, with sweet or savoury stuffing. Kadubu is prepared during festivals, but also enjoyed as a snack once in a while on normal days too.

Depending on the time and the circumstances, the snack might be light or heavy. Kids back from school would like something heavy with a cup of milk, while elders on the way back from office might like a quick bite with a cup of coffee or tea!

Its dense coffee plantations are the pride of the State, and so the folks of Karnataka sure love their cup of filter coffee! In some parts of the State, Bella Coffee – that is, coffee sweetened with jaggery instead of white sugar – is very popular.

So on and so forth, every nook and corner of Karnataka has a culinary tale to tell and a treasure to share. While the journey is endless, you now know where to start. Why not try some of these classic Karanataka recipes in your own kitchen, right away?

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Mysore  Masala Dosa with Green Chutney recipe
Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, f ....
Raw Banana Subzi, Veg Raw Banana Sabzi Recipe recipe
Relish raw banana, the South Indian way! A simple, dry subzi of raw bananas, tempered traditionally with mustard seeds, red chillies, et al, and garnished with grated coconut. While you can ....
Onion Tomato Uttapam, Tomato Onion Uttapa recipe
Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tom ....
Ela Ada Recipe, Sweet Rice Pancake recipe
ela ada, steamed rice pancake recipe | elayappam | ila ada | kerala special recipe is a sweet recipe from South India. Learn how to make elayappam. To make
Urad Dal Bonda, Ulundu Bonda recipe
urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu | with 15 amazing images. We have got you a scrumptious urad dal bonda
Rava Idli in Microwave recipe
rava idli in microwave | microwave sooji idli | quick rava idli in microwave | with 27 amazing images. rava idli in microwave is one of the most popular
Cooked Rice Idli recipe
These super-soft idlis are made with a combination of readymade idli rava and cooked rice along with fluffy, wet-ground urad dal. It is easier to prepare this idli compared to the traditional one, as you need to soak wet-grind only the urad dal. It is also a relatively foolproof method that is ....
Nachni Dosa recipe
ragi dosa recipe | nachni dosa | finger millet dosa | healthy ragi dosa | with 28 amazing images. Ragi dosa also known as nachni dosa ....
Mysore Chutney, South Indian Mysore Chutney recipe
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, ....
Bisi Bele Bhaat, Karnataka Bise Bele Bhat recipe
bisi bele bhat recipe | Karnataka style bisibele bhat | how to make bisi bele bhat at home | with step by step photos. bisi bele bhat is a traditional spicy rice dish from Karnataka which ....
Medu Vada,  South Indian Snack recipe
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli , dosa , pongal or upma< ....
Rava Vada, Sooji Vada recipe
The Rava Vada is a very popular South Indian snack, which has a unique taste and fabulous texture. Moreover, it is very quick and easy because you do not have to prepare a batter. So, you can make this without any fuss when a sudden guest arrives. The se ....
Chana Dal Vada, Crispy Chana Dal Vada recipe
The moment a South Indian buys a cup of tea , he would also buy a plate of Chana Dal Vada to accompany it! That is how popular this tasty South Indian Chana Dal Vada is. And not without reason. With loads ....
Kadubu recipe
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for breakfast or as an evening snacks. There are numerous types of Kadubu made in Karnataka. ....
Tomato Gojju, Karnataka Spicy Tomato Curry recipe
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....
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