Ridge Gourd and Tomato Chutney
by vedagiri v
26 Mar 2014
This recipe has been viewed 7998 times
This chutney was my grand mother's inspiration.
Ridge Gourd and Tomato Chutney recipe - How to make Ridge Gourd and Tomato Chutney
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
Method
- Method
- Heat the oil in a pan and add the mustard seeds and urad dal.
- When the seeds crackle, add the remaining ingredients, except ridge gourd and tomatoes and mix well.
- Saute for 3 minutes and keep aside to cool.
- Blend in a mixer till smooth. Keep aside.
- Heat the oil in same pan, add the ridge gourd till it turns soft.
- Add the tomatoes and cook till soft. Keep aside to cool down.
- Blend the mixture along prepared masala mixture till smooth.
- Serve or store chilled.
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