Roasted Khichiya Papad
by Tarla Dalal
Khichiya Papad is one of the most popular varieties of papad in India, made of spicy rice flour dough. These papads may be deep-fried or roasted, and each has a unique flavour.
Roasted Khichiya Papad has many fans because of its characteristic smoky flavour and crunchy texture. It is ideal for those who don’t want their papad deep-fried.
Roasted Khichiya Papad is easy to make. Less than a minute’s time and a bit of deft work with the tongs and your papad is ready.
Being so quick and easy, you can make it as and when required and enjoy it super crisp! You can also try Masala Khichiya Papad .
Roasted Khichiya Papad recipe - How to make Roasted Khichiya Papad
Preparation Time: Cooking Time: Total Time:
Makes 4 papads
- Method
- Hold one papad with the help of a tong and roast it over a medium open flame till light brown spots appear on both the sides.
- Repeat step 1 to make 3 more papads.
- Serve immediately.
| Energy | 36 cal |
| Protein | 0.4 g |
| Carbohydrates | 6.1 g |
| Fiber | 0.2 g |
| Fat | 1.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 8.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 0.8 mg |
| Iron | 0 mg |
| Magnesium | 2.6 mg |
| Phosphorus | 7.4 mg |
| Sodium | 0 mg |
| Potassium | 5.7 mg |
| Zinc | 0.1 mg |
Roasted khichiya papad, wow papad made at home.. just o good the recipe.. and perfect method on how to roast them.. Thank you for the recipe..