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Indian Veg Recipes for Dinner, Indian Vegetarian Dinner Recipes, Indian dinner ideas

Indian cuisine is vast and food of every region is influenced not only by locally available ingredients but also, cultural background of the people staying in that locality. In any meal, the main course is the most filling course of the meal. It may be made up of a one dish meal or a combination of few dishes that complement each other and can be served together. It is common to find Subzis, curries or Dal served with Roti, parathas or rice as a part of the main course. On the other hand, dishes like biryanis, pasta and baked dishes make up one-dish meals. These are generally easy to make and are also quite filling.

North Indian Veg Recipes for Dinner

Vegetables and pulses cooked with an assortment of spices and rich ingredients like butter and cream makes lip-smacking gravies. Enjoy this dishes with hot naan or kulcha. Treat your palate to all-time favourites Punjabi veg dishes like Kadai paneer subzi, Vegetable makhanwala or something like Shahi Paneer. Also, you can feast upon scrumptious parathas like the cheese paratha, aloo paratha served with a dollop of white butter on top. Delectable chaats like the Chole Tikki Chaat, aloo tikki chaat also make up for a meal.

South Indian Veg Recipes for Dinner

From popular food like idli, vada and dosa with rasam, sambhar and coconut chutney to simple yet flavorful rice dishes like lemon rice, curd rice, tamarind rice. South Indian food is minimalistic with the use of local ingredients and aromatic tempering. Rice is an important meal and is eaten for lunch or dinner. It is accompanied with koora (dry or semi-dry subzi), pulusu (sour and tangy gravy made of tamarind, tomatoes, sour curd or raw mangoes), pachadi (a spicy and saucy accompaniment), charu or rasam (a thin, soupy dish that is mixed with rice), curds, and so on.

Gujarati Indian Veg Recipes for Dinner

Gujarati dinner generally consists of the humble khichdi or rotli-shaak. Roti is even sometimes substituted with bhakri. Apart from khichdi, biryani, pulao and other rice preparations are also preferred for dinner. Khichdi is generally served with curd, papad, pickle and kadhi or rassawalu shaak.

Maharashtrian Indian Veg Recipes for Dinner

Some people eat roti while some prefer bhakri. It can be relished with sabzi or dal preparations like amti, varan or kalvan. Side dishes like thecha and pickles add tongue-tickling flavor to the meal. Just like gujjus, Maharashtrian too prefer rice for dinner. The only difference is they are more spicy. Masala Bhaat, Dodkyacha bhaat, Varan Bhaat made using freshly ground masalas like malvani masala, goda masala and kala masala, is the main feature of this cuisine.

Other Veg Recipes for Dinner

Apart from the Indian veg recipes, when we talk about International cuisine most Indians prefer Italian or Chinese cuisine to satiate their soul. A bowl of hot pasta or a slice of gooey pizza is something no one can resist. Also, when you are craving spicy, greasy food, the Indo-Chinese cuisine sure comes for the rescue. A basic Cheesy Vegetable Pizza to the overloaded Cheese Burst Pizza, our website has a collection of pizza recipes that will be loved by one and all. Pasta in White Sauce and Stuffed Cheesy Garlic Bread are my favorite Italian dishes. Here is a list of my favorite Chinese food :

1. Veg Manchurian

2. Spring Rolls

3. Vegetable Hong Kong Style

4. Spicy Stir Fry Noodles in Schezuan Sauce

Try Our Other Dinner Recipes…
13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes

Happy Cooking!


South Indian Dinner

South Indian Dinner Recipes, South Indian Dinner Recipes Vegetarian

The moment we think about South Indian food, idli, dosa and vada are the popular dishes that strikes our mind – and it’s fair enough because they are not only popular in South India but, all over the country. They can be enjoyed anytime of the day be it for breakfast, evening snacks or dinner.

South Indian Dinner Recipes, Idli, Dosa

Freshly steamed idli with the popular coconut chutney or dry chutneys like milagai podi mixed with oil/ghee and piping hot sambhar is a staple at most households. Also, different states have different varieties of dosas to offer – like the neer dosa, benne dosa of Karnataka and pesarattu of Andhra, adai of Tamil Nadu. Served with chutneys like tomato chutney, spicy onion chutney, red garlic chutney, etc. or dry chutney powders like the malgapodi or curry leaves powder.

South Indian Dinner Recipes, Rice dishes

Rice holds a special position in the South Indian kitchen. Lunch and dinner are dominated by rice and it is eaten with various curries and dal. Another, comfort food is More Chadam (DAHI CHAWAL) curd rice. That said, the final master stroke given is the zesty tempering of mustard seeds, asafetida, urad dal and curry leaves. Just like Dal Khichdi in North, Khichdi Kadhi in West, South Indian’s eat Sambar Rice also known as Sambar Sadam. One dish meals like Bisi Bele Bath, a hot and spicy rice preparation is made using rice, dal and vegetables flavoured with a special masala and tamarind pulp. Most rice preparations are served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita.

To pep it up, they even make a wide range of rice delicacies combining or tempering various ingredients in different ways. Here is a list of some of my personal favorites :

1. Tamarind Rice

2. South Indian Peanut Rice

3. Tangy Kachi Keri Rice

4. Lemon Rice Recipe

South Indian Dinner Recipes, Curry

Each nook and corner of Southern India has a different food story to tell. Coconut oil is majorly used to cook curries and from coconut milk to freshly grated coconut or coconut based pastes, something or the other is added to make varieties of stews and curries. Locally available vegetables like pumpkin, yam, raw banana, drumsticks are abundantly used. Tamarind pulp or kokum, mustard seeds, fenugreek seeds, sesame seeds, red chillies, broken urad dal and chana dal are frequently used ingredients in South Indian cooking. They are used to make different combinations of masalas to make South Indian curries. Enjoy delicious curries like with Potato Stew, Kadala Curry or Vegetable Kurma with Appam , Idiyappam or Puttu. Steamed rice are also enjoyed with rasam and avial. Varities of Kalan, Kootu curry , errisery are enjoyed with parotta, akki roti, kallappam or uttapam.


You will enjouy our collection of South Indian Dinner Recipes. Given below are interesting articles for Dinner Recipes from different parts of India.

13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes

Happy Cooking!

Doodhi Pachadi / Spicy Doodhi Raita,   Vaingya Ambot, South Indian Brinjal Dal,   Upma, Quick Upma Recipe, Breakfast Upma,   Ven Pongal, South Indian Breakfast,   Coconut Stew,   Jeera Pepper Rasam ( Weight Loss After Pregnancy ),  

Gujarati Dinner

Gujarati Dinner Recipes

Gujarati One dish meals, Favorite combinations

One of my favoutire Gujarati dinner one dish meals is ek top na dal bhaat had with a glass of chaas.

Ek Toap Na Dal Bhaat ( Gujarati Recipe)

Ek Toap Na Dal Bhaat ( Gujarati Recipe)

Gujarati dinner is simple and generally consists of the humble khichdi. The khichdi is a one dish meal made from dal and rice.

The most famous khichdi recipes are made using a combination of moong dal and rice. You can even perk up the flavor by adding spices and vegetables. Khichdi is generally accompanied with curd, papad, pickle and kadhi.

masoor dal and vegetable khichdi recipe | tadkewali masoor dal khichdi | Bengali masoor dal khichuri | healthy masoor dal khichdi |masoor dal and vegetable khichdi recipe | tadkewali masoor dal khichdi | Bengali masoor dal khichuri | healthy masoor dal khichdi |

Many people even love eating garlic chutney and freshly cut onions with it. To increase the nutritional value you can substitute rice with healthy ingredients like dalia and millets like bajra.

Another popular Gujarati dinner recipe is Dal Dhokli, which is similar to pasta. Spiced whole wheat flour dhoklis are simmered in Gujarati dal and served with a drizzle of ghee. Here is a list of some Gujarati recipes of khichdi that you must try!

dal dhokli recipe | Gujarati dal dhokli |

dal dhokli recipe | Gujarati dal dhokli |

1. Moong Dal Khichdi

2. Handi Khichdi

3. Fada Ni Khichdi

moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! In many Gujarati houses, Friday is Gujarati moong dal khichdi day.

moong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdimoong dal khichdi | Gujarati moong dal khichdi | how to make yellow moong dal khichdi

Healthy khichdi with zero rice for Gujarati dinner

We have got you a perfect, healthy and tummy filling dinner khichdi recipe "fada ni khichdi". Fada translates to broken wheat, lapsi, dalia or bulgar wheat. We have used the very nutritive and healthy dalia as the main ingredients which makes the fada ni khichdi super nutritive too. 

Fada ni KhichdiFada ni Khichdi

Gujarati Dinner Recipes, Rice Dishes

Apart from khichdi being widely consumed for dinner, there are many more dishes made using rice in a Gujarati household. An effortless vegetable pulao in which you can either cook the ingredients separately or toss them together in the pressure cooker is a quick fix dinner. This pulao tastes amazing with the Gujarati Kadhi.

veg pulao in pressure cooker | pressure cooker veg pulao | quick vegetable pulao |

veg pulao in pressure cooker | pressure cooker veg pulao | quick vegetable pulao |

You can even make Vaal Ni Dal No Pulao with the goodness of sprouted vaal. If in a mood to eat something tongue-tickling then, sauté some rice with easily available spices like turmeric powder and red chilly powder to make Vagharela Bhaat in a jiffy. Also, rice is used to make an array of Gujarati food recipes like :

Vaal Ni Dal No Pulao
Vaal Ni Dal No Pulao

1. Bhaat Na Rasawala Muthia

2. Bhaat Na Poodla

3. Crispy Rice Balls

Gujarati Dinner Recipes, Shaak

Dal bhaat shaak rotli is eaten for not only lunch but also, dinner. Subzis enhanced with farsaan like patra, muthia and dhokla are generally eaten for dinner with soft rotis or bhakri. These shaaks are filling with a musky aroma, delicious mouth-feel and undoubtedly a pleasure to the palate. See our methi muthia roti recipe , khaman dhokla and patra.

Dhokla SubziDhokla Subzi

Thepla is one food that a gujju can eat all day, every day. Garma garam thepla with Bateta Chips Nu Shaak and dahi is a comfort food for most people.

batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak

batata chips nu shaak recipe | Gujarati chips nu shaak | Indian style aloo finger chips ki sabzi | Gujarati style dry batata nu shaak

A small collection of few of my favorite Gujarati dinner sabzis :

1. Turiya Mag Ni Dal

2. Tameta Muthia Nu Shaak

3. Fansi Dhokli

4. Stuffed Bhindi Sambhariya

5. Valor Muthia Nu Shaak

I make this Gujarati valor papdi nu shaak in winters as valor papdi is in peak season for dinner.

Valor Muthia Nu Shaak, Gujarati SabziValor Muthia Nu Shaak, Gujarati Sabzi

A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with its fenugreek flavoured muthias in a tangy tomato base. 

Enjoy our Gujarati dinner recipes and other Indian dinner articles below.

13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes

Happy Cooking!

Bhindi Sambhariya,   Valor Papdi Nu Shak, Winter Sabzi,   Lapsi Khichdi,   Chawli Bean Sabzi, Healthy Lobhia Sabzi,   Rangoon Na Vaal ( Gujarati Recipe),   Batata Chips Nu Shaak Recipe | Gujarati Chips Nu Shaak,  

Dinner Chaat

Chaat Recipes for Dinner

When we think of a fun evening with friends or family, the first thing that comes to our mind is a helping of chaat at our favourite roadside joint. The clanging sound of the ladle as the vendor mixes the chole, the sizzling sound of the oil in which yummy tikkis are bring fried, the aroma of chopped onions, coriander and spice powders, and the zesty flair with which the vendor mixes and serves the chaat, all this and more makes chaat an experience to savour rather than a mere foodstuff! Interestingly, every region has its varieties and variants of chaat based on the seasonal produce, regional specialties, etc.

Everybody loves chaat and with good reason. There is endless variety, all of them being super tasty. Plus, you can make your chaat dinner as light or as filling as you want to. A few Paani Puris served at the beginning of a meal can be a starter while a wholesome Pav Bhaji can be a meal itself! Chaat is totally customizable. You can make it just like you want it to be – you can tweak the ingredients used, the level of spiciness, and everything else. If you want it without onions and garlic, no issues, it still tastes awesome!

The best part is that you can make chaat right at home in your own kitchen. You can just make chaat for dinner on any day, or even mix-and-match a couple of chaats and make it the theme for your next party.

Here is a selection of some of our favourite chaat recipes for dinner! You can go for common but evergreen favourites like Bhel Puri, Chole Samosa Chaat or Pani Puri.

Chaat Recipes for Dinner, Tikkis

Tikki-based chaats are always a flyaway success, because they are filling, tasty and simply too luxuriant for words. Have a go at the Aloo Tikki Chaat, Stuffed Aloo Tikki Chaat or Chole Tikki Chaat. Alternatively, you can give regional specialties a try.

The Mini Dal Pakwan Chaat, Khasta Kachori Chaat, Stuffed Ragda Patties and Pakodi Chaat are gems worth your effort!

No day is too busy for chaat! Try making your favourite chaats in your own kitchen. You will be surprised to see that making the chaat will be a very relaxing pastime, even after a stressful day. Visualize the end product at every stage, bring in your own ideas, and create a masterpiece that will plant smiles on your loved ones’ faces!

Enjoy our Chaat recipes for Dinner. Given below are more Dinner Recipe articles. 

13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes

Happy Cooking!

Pani Puri, Mumbai Roadside Pani Puri, Golgappa,   Sev Puri ( Chaat Recipe ),   Mixed Fruit Chaat, Diabetic Friendly Recipe,   Moong Aur Mooli ki Chaat,   Chole Samosa Chaat,   Khasta Kachori Chaat,  

Stuffed Paratha Recipes for Dinner

Stuffed Parathas for Dinner

Stuffed Paratha is an ideal main course for any meal, be it breakfast, lunch or dinner. The reasons are obvious. Stuffed Parathas are filling, they are tasty, and accommodate different kinds of fillings including lentils and veggies, which help make it a wholesome meal. The best part is that, if the filling is spiced up properly, then you can simply serve the parathas with curds or raita and do not have to bother about preparing any other accompaniment. Moreover, stuffed parathas for dinner are usually quite easy to make and you do not have to fuss in the kitchen for too long!

 

This makes it an apt dish to have stuffed parathas for dinner. Stuffed Paratha can be a simple but sumptuous one-dish meal, which is sure to be enjoyed by the whole family. Aloo Paratha topped with homemade white butter and a glaas of chaas or raita make a filling dinner meal. 
 

Stuffed Parathas for Dinner, Classsics

Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be hot favourites with people of all age groups. If you are looking for some such options, look no further than the Paneer Parathas or Stuffed Cauliflower Paratha. The Stuffed Spinach Paratha and Stuffed Methi Parathas are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling. You can also use healthy millet flours to make your parathas. The stuffing ensures that the parathas are soft and tasty. Try the Spicy Bajra Paratha.
 

Stuffed Parathas for Dinner, kids

Kids love cheese, and sometimes grown-ups also enjoy the gooey richness of cheese in their food. When you are in the mood for a cheesy treat, try the Cheese Paratha or Rajma Cheese Paratha. The Pizza Paratha Recipe is an innovative option, which is sure to delight kids!

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Any recipe is just a guideline! You can tweak it in any way you want, adding or subtracting ingredients and spices. You can simply open your refrigerator and come up with a delicious stuffed paratha with what you have, without any fuss.

Unleash your imagination, and get going with today’s stuffed paratha treat!

  Stuffed Parathas make good dinners because:
1. They are loved by the whole family
2. They are easy to make
3. Can be served easily with curds and pickles
4. You can make a stuffed paratha with whatever ingredients you have

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Enjoy our collection of paratha recipes for dinner. Given below are more Dinner recipe articles. 

13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
23 Gujarati Dinner Recipes

Happy Cooking!

Paneer and Spring Onion Paratha, Hara Pyaz Paratha,   Aloo Kulcha, Amritsari Potato Kulcha,   Hare Mutter Ke Parathe,   Paneer Paratha, Jain Paneer Paratha Recipe,   Papad Stuffed Parathas,   Mixed Vegetable Paratha,  

North Indian Dinner

North Indian Dinner Recipes, North Indian Veg Recipes for Dinner

Often when we go out for dinner with our family, North Indian food is what we generally pick. It’s so good, it’s so comforting! There is something or the other for everyone. While youngsters enjoy lip-smacking appetizers , our parents enjoy mildly sweet subzis like methi mutter malai or spicy paneer tikka masala. When eaten with tandoori roti or tandoori naan and ended with a serving of jeera rice and dal tadka, you will surely have a sound sleep.

North Indian Dinner Recipes, Subzis

Punjabi subzis are heavy gravy preparations because of abundant use of ghee, cream and other dairy products. In basic gravies like makhani gravy, pasanada gravy, kadhai gravy simply toss some colorful vegetables or paneer to whip up an array of delectable subzis. Also, you can add koftas with rich flavour and luscious texture and make tounge-tickling Punjabi subzis like Malai Kofta, Saagwala Cheese Kofta or Makai Kofta in Hariyali Curry. Go to your nearest grocery store and make these beautiful delights at home now.

1. Paneer Makhmali

2. Paneer Masala

3. Kadhai Khumbh Subzi

North Indian Dinner Recipes, Rotis

Tandoor is a traditional aspect of Punjabi cuisine and used for cooking various flatbreads. Tandoori naan, Tandoori roti, Kulchas can be relish with subzis or accompaniments like raita or achaar. We have recipes to make restaurant style naan on a tava and pressure cooker at home. Even the most simple subzi taste delicious with these flatbreads. You can make varieties of naan like the butter garlic naan, Masala Paneer Naan or Nawabi naan. Savour North Indian dinner recipes like Makhani Paneer with Tandoori roti, Mutter Paneer Butter Masala with Punjabi Reshmi Paratha.

North Indian Dinner Recipes , Favorite combination

Ask a Punjabi his comfort food and the answer would surely be Rajma Chawal or Dal Makhani and rice. These dals and beans are cooked in an onion-tomato gravy on a slow flame. Also, deep-fried Bhature with Chole is not only a popular breakfast but also, enjoyed for a hearty dinner. Come winter and you would see traditional preparations of Sarson ka saag being served with Makai ki Roti with a dollop of ghee. Paneer Makhanwala, Aloo paratha, Paneer Bhurji are some other North Indian veg recipes for dinner.

Enjoy our collection of North Indian Dinner Recipes. Given below are more Dinner Recipe articles you will enjoy. 

13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
17 Raita for Dinner Recipes
28 Rotis for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes
Happy Cooking!

Aloo Gobi ka Pulao in Pressure Cooker, Cauliflower Pulao,   Masoor Pulao,   Mughlai Dum Aloo,   Maa Ki Dal,   Paneer Laccha Paratha,   Methi Malai Paneer Subzi, Restaurant Style Sabzi,  

Rotis for dinner, Indian breads for dinner

Roti recipes for dinner | Indian breads for dinner |

Roti recipes for dinner | Indian breads for dinner |

Roti for dinner, a necessary Indian bread on every Indian thali. Roti makes a good combination with almost all Indian sabzis. Enjoy a wide variety of roti with lots of option. Most Indian breads are filled with nutrition and health benefits.

Rotis using whole wheat flour for dinner

1. roti recipe | chapati recipe |  is a daily bread for millions of Indians. No meal is complete without Phulkas and we show you easy it is to make them.

2. Whole Wheat Palak Roti are a thoughtful addition to any meal. The whole wheat dough is fortified with spinach puree, which adds to the nutrient content. 

3. Padvali Roti a traditional Gujarati roti, which is prepared frequently during the mango season to enjoy with Aam ka Ras.

4. Phudine ki Roti mint is a magic ingredient, which adds zing to any preparation, however simple these Roti, a simple process of dry roasting mint and crushing. 

Multi flour Roti for dinner

1. Nachni and Onion Roti a very balanced set of nutrients, and if prepared well it is very tasty too! the nachni and onion roti is an intelligent way.

2. Misi Roti a famous Rajasthani dish, Misi Roti is made with a blend of flours and a bouquet of additive spices.

3. Cabbage and Carrot Rice Bhakri a nice rustic texture and homely flavour. Veggies like cabbage and carrot add to the taste and texture of the bhakris.

4. Palak Aur Chawal ki Roti these soft rotis are best served with a thick dal or a subji. You can use other leafy vegetables or a combination of leafy vegetables.

5. Sweet Potato Roti an off-beat roti with the pleasant flavour of sweet potatoes, perked up with spice powders and coriander.

Stuffed Roti for dinner

1. Nariyal ki Meethi Roti Chapatis are stuffed with a delectably sweet mixture of roasted coconut delicately flavoured with nutmeg and cardamom.

2. Masala Paratha a special type of Indian bread, which never fails to entice the diner with its special slightly-chewy mouth-feel and unique appearance. 

3. Paneer Kulchas  taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method.

4. Palak and Methi Stuffed Roti energy rich foods that are a good combination of 2 to 3 food groups to supplement your needs.

Healthy Indian Roti for dinner

1. Oats Mooli Roti very popular North Indian breakfast dish has been tweaked slightly in this recipe, by including oats flour along with whole wheat flour, to boost the fibre content.

2. Healthy Multigrain Chapati made with 5 nutritious flours that provide iron, protein, fiber and vitamin b.

3. Jowar Bhakri an unleavened Indian flatbread which is made with minimum of ingredients, jowar flour and salt.

4. Minty Soya Roti iron and folic acid in these ingredients work together to improve your haemoglobin levels.

Happy Cooking!

Enjoy our Roti recipes for dinner | Indian breads for dinner | and other Dinner Recipe articles below.

13 Dinner Biryani Recipes
28 Chinese Dinner Recipes
26 Curry for Dinner Recipes
38 Italian Dinner Recipes
26 North Indian Dinner Recipes
17 Raita for Dinner Recipes
54 Sabzi for Dinner Recipes
25 Salad for Dinner Recipes
26 South Indian Dinner Recipes
20 Stuffed Paratha for Dinner Recipes
23 Gujarati Dinner Recipes

Multigrain Garlic Roti, Lehsun Roti,   Pressure Cooker Naan Without Tandoor Oven,   Chapati, Healthy Chapati for Weight Loss,   Minty Soya Roti,   Palak Paneer Roti ( Gluten Free Recipe ),   Rotlis ( Gujarati Recipe),  

Top Recipes

homemade pav bhaji | how to make pav bhaji at home | mumbai pav bhaji made at home | with 25 amazing images. There is nothing healthier than making your homemade pav bhaji versus opting for pav bhaji from the street. While i do love mumbai roadside pav bhaji, i still think you should make your pav bhaji at home. In this homemade pav bhaji recipe, we have first pressure cooked the vegetables (cauliflower, green peas and carrots), that go into the pav bhaji. Then in a separate deep non stick pan cooked the chilli garlic paste, sauted the onions, capsicum and tomatoes. Added the kashmiri red chillies, pav bhaji masala and cooked with some water. Finally we add the potatoes and pressure cooked vegetables and cooked the mumbai pav bhaji made at home. Why make mumbai pav bhaji made at home? 1. Street vendors tend to use inferior quality vegetables which are not even cleaned properly. At home, we have the option to use the best quality of everything. 2. Water used to clean vegetables is not filtered by street vendors. 3. Everything is cooked in the open which leads to all kinds of infestation of the food despite it being hot. 4. The butter used is believed to be half margarine and half butter to cut costs and will lead to heart issues. We make homemade pav bhaji as a one meal dinner. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. When I am lazy to cook on an entire meal for my family, pav bhaji in one of the first few dishes which comes to mind. It is easy to cook and also filling. Aside from pav bhaji, we have other variations like jain pav bhaji, khada pav bhaji, pressure cooker pav bhaji and pav bhaji made with doodhi. Enjoy homemade pav bhaji | how to make pav bhaji at home | mumbai pav bhaji made at home with detailed step by step photos below.

chole bhature | Punjabi chole bhature | with 29 amazing images My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today! My version of chole is however, ready in minutes and is as delicious. I have also added powder, which impart a dark brown colour to the chick peas which usually comes from simmering chick peas in an iron pot. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Crisp, yet spongy bhaturas are used to mop up the chole. Traditionally bhatura dough was made using leavening agents like soda, curds and leaving it for hours to ferment before they could be rolled out and deep fried. This recipe of bhature is one that uses mashed potatoes to soften up the bhaturas. Moreover, also these bhaturas do not turn rubbery and chewy when they are eaten cold. Enjoy other Punjabi Subzis like Shalgam ki Subzi, Aloo Mutter Korma, Sarson ka Saag, Kathal ki Subzi. Enjoy how to make chole bhature | Punjabi chole bhature with detailed step by step photos below.

vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian | with 29 amazing images. vegetable manchurian recipe is an Indo Chinese veg manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus and specialty diners too! The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. This desi interpretation of the Chinese dish has no MSG or Ajinomoto in vegetable Manchurian. Chinese vegetable manchurian is quite easy to make but you just need to take care of one thing – the vegetable balls should be of the right consistency, if the mix is too loose it will break while frying. Notes on vegetable Manchurian recipe. 1. When you start mixing a little bit more, the vegetables will start releasing water and the wet mixture will start coming together. It will look like this. Do not squeeze the mixture too much as it might become very loose. 2. Deep fry a few vegetable balls at a time, on a medium flame, until golden brown from all sides. It is very important to have the oil at the right temperature while deep frying. If the oil is too hot, the balls will burn from outside and remain undercooked and doughy from insde. We have fried the vegetable balls in batches of 5, each batch taking 4-5 minutes to cook. 3. Now add the cornflour-water mixture and cook for 3-4 minutes, while stirring occasionally. As cornflour does not dissolve in water, always stir the mixture well before adding it to any sauce or gravy. The reason for adding this is for the gravy to get thicker as it cooks. If the gravy is too thin after 3 to 4 minutes, you can add more of the cornflour-water mixture. But if the gravy is too thick, you can add more water or stock to it to adjust the consistency Serve the Chinese vegetable manchurian piping hot with Burnt Garlic Rice or Hakka Noodles. For more options, do check out our section of Recipes for Chinese Vegetables. Learn how to make vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian | with detailed step by step photos and video below.

kadai paneer subzi recipe | restaurant style kadai paneer sabzi | homemade kadai paneer sabzi | with amazing images. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant. Making kadai paneer subzi is no rocket science you can easily make it by following our delicious recipe. To make kadai paneer subzi recipe, How to make Kadai Paneer Subzi. Combine coriander seeds and the red chillies in a mixer and blend to a coarse powder. Keep aside. Heat the ghee in a deep non-stick kadhai, add the ginger paste, garlic paste. Then rub the dry fenugreek leaves between your palm and add, sauté on a medium flame for a few seconds. Add the capsicum and the coarse powder and sauté on a medium flame for 1 minute. Add the tomatoes, sugar, salt and ¼ cup of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally. Add the paneer and coriander, toss it lightly and cook on a medium flame for 1 minute. Serve kadai paneer subzi hot with naan, chapati or kulcha. The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour and volume too. The tinges of ginger and garlic add a pungent dimension to this flavourful homemade kadai paneer sabzi, which goes very well with puris and rotis. For a complete meal combo serve homemade kadai paneer sabzi along with Dal Amritsari and Jeera Rice. Check out our collection of best paneer recipes to learn various other Paneer recipes. Enjoy kadai paneer subzi recipe | restaurant style kadai paneer sabzi | homemade kadai paneer sabzi | with detailed step by step photos and video below.

pani puri recipe | golgappa | puchka | home made pani puri | with amazing 33 images. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. When my favourite “ pani puri wallah" is serving me these delightful little puris one after the other, I just go on eating till I can eat no more! Sprouts can be replaced by hot ragda to complement the chilled mint water. Making the puris takes some time to master and although they can be bought from a local store, the extra effort put in to make them at home is well worth the trouble. Do remember to store the puris in an air-tight container. You can always refresh them by baking them in a slow oven for 4 to 5 minutes. Finding excuses to invite people over, organize a chaat party and serve in disposable plates made from dry 'Sal' leaves to create an ambience. End on a sweet note with desserts like Baked Boondi Gulab Jamun Kesar Malai Kulfi and Malpuas. Pani Puri, have it spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making home made golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha phudina pani and sweet imli pani). There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani. The recipe can be modified as per your preference. If you are making a mixed sprouts stuffing for pani puri then you would require some pre-preparation of 2 days. Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of the puri will be lost. Once you are done don’t forget to have a sip of teekha pani and a sukha puri to bring the delightful experience to a fitting end! Learn to make pani puri recipe | golgappa | puchka | home made pani puri | with detailed step by step recipe photos below.

chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with 32 amazing images. chilli paneer is a restaurant style chilli paneer recipe which is an Indo-Chinese chilli paneer recipe. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to make this really scrumptious treat. Serve restaurant style chilli paneer recipe as a starter or as an accompaniment to the main course. restaurant style chilli recipe has managed to gets its name on the menu of every Indian Chinese restaurant. Making restaurant style chilli paneer recipe at home is healthy and efficient and also we have not used MSG for preparing it. Use a wok for Chinese food always. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. Make sure to cook the Indo-Chinese chilli paneer recipe on a high flame all the time or it might lose its crunch. Also, you can shallow fry the paneer, if you do not wish to deep fry it. Fry paneer on high flame or it will get hard, any chewy. The Chilli Paneer Stir-Fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya. Make sure you use fresh and succulent paneer to make this dish, so that it remains soft and not chewy after deep-frying. Learn to make chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with detailed step by step photos and video below.

dal makhani | how to make dal makhani | dhaba-style dal makhani | punjabi dal makhani | with 30 amazing photos. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Enjoy our Dal Makhani recipe with step by step photos and video. Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that Punjabi Dal Makhani is a delicacy that they alone can make to perfection. This my own tested recipe dare I claim it as the best? Dal Makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans. Also do try other recipes that combines beautifully with fresh tomato pulp like Kashmiri Dum Aloo or Cauliflower Stir-fry .

Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with amazing 30 images. No Chinese meal is complete without vegetable fried rice or Hakka Noodles. Indo-Chinese street food preferred by most college going students is a favorite among most adults. The greasy, spicy Chinese vegetable fried rice taste amazing as it is but, when served Manchurian gravy or chow chow gravy, it makes a mini meal in itself. The roadside stalls provide humongous quantity of veg Chinese fried rice for a very cheap price but, this is often unhealthy and contains a large amount of MSG. This recipe of vegetable fried rice has tips to keep the rice grains separate will help you make tasty Chinese fried rice at home without any added colours or flavour enhancers. The vegetable fried rice recipe can be customized as per your personal preference. Toss in the vegetables you love and perk up the flavor with the addition of various sauces you like and make a quick meal. If you enjoyed our recipe for Indian style Chinese vegetable rice, then check out our collection of recipes for Chinese Rice Dishes and learn how to make fabulous rice dishes like Triple Schezuan Rice, Burnt Garlic Fried Rice and 5 Spice Mushroom Rice . Serve Indo-Chinese veg fried rice with Crispy Fried Corn and Mixed Vegetables In Black Bean Sauce. Enjoy Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with detailed step by step recipe photos below.

sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambar recipe | with 30 amazing images. sambar is a hearty South Indian lentil stew simmered with vegetables, tamarind, and a unique spice blend called sambar masala. This fragrant, flavorful dish offers a symphony of textures with soft lentils, crisp vegetables, and a tangy-sweet sauce. It's a comfort food enjoyed at any time of day, often served with rice or soaked-up with fluffy appams. Like idlis and dosas, sambar is also an all-time favourite that is almost synonymous with South Indian food! From the smallest roadside hotel to the classiest Indian restaurants around the globe, ‘idli, Vada, Sambar’ is a very popular breakfast combo! So, here is how to make the perfect sambhar to match the perfect Idlis / Dosas / Appe. Loaded with vegetables and dal, this flavourful side-dish is very sumptuous and tasty, leaving no doubt about why it is so popular. You can relish it not just with the innumerable South Indian snacks and Breakfast dishes, but also with a plain bowl of hot rice topped with a dollop of ghee or laced with til oil. The best part about sambar is that, while it tastes best when hot, it is quite enjoyable even after a few hours, so it can be carried to work, or prepared in advance on a busy day. Main ingredients for sambar. toovar (arhar) dal, also known as split pigeon peas or arhar dal, is the traditional and most common lentil used in making sambar. Toor dal has a mild, slightly sweet, and nutty flavor that blends well with the complex flavors of spices and other ingredients in sambar. Sambar masala is the heart and soul of sambar, a South Indian lentil stew. This aromatic spice blend forms the flavor foundation of the dish, combining coriander seeds, cumin, fenugreek, chilies, and sometimes other spices, like black peppercorns and turmeric. It adds depth and complexity, balancing earthy lentils with the sourness of tamarind and sweetness of vegetables, while its enticing aroma whets the appetite and adds a touch of vibrant color to the stew. Pro tips for sambar. 1. Add 1 cup red pumpkin (bhopla / kaddu) cubes. red pumpkin offers a gentle sweetness that complements the savory and spicy flavors of sambar. Red pumpkin readily absorbs the flavors of the spices and herbs used in sambar, contributing to the overall flavor profile. 2. Add 1/2 cup potato cubes. When cooked, potatoes contribute to the overall creaminess and richness of the sambar, especially when they are partially mashed or left to soften in the gravy. Potatoes add a mild, natural sweetness that balances the tanginess of tamarind or tomatoes often used in sambar. 3. Add 1/2 cup drumstick pieces (each cut into 2"). Drumsticks have a mild, slightly sweet flavor that complements the other spices and vegetables in sambar without overpowering them. Drumsticks are a common and well-liked vegetable in many parts of India, including South India where sambar originates. Using them in sambar reflects the regional cuisine and preferences. Enjoy sambar recipe | sambar for idlis | South Indian sambar for dosas | easy homemade sambar recipe | with step by step photos.

dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with 30 amazing images. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas. Punjabi Dal Tadka is made from 2 different kinds of dals, chana dal and toovar dal which are first pressure cooked with water, salt, turmeric, ginger, garlic and green chillies. Then the vegetables are cooked in oil with the dal and then the ghee tempering with spices is added to this Restaurant style Dal Tadka. However few of us realise that this authentic Restaurant style Dal Tadka can be prepared with ease in your very own kitchen at nearly one-fifth the price. This creamy, rich and smooth Dal Tadka is tempered with Punjabi spices and ghee. Serve Dal Tadka with Jeera Rice or Cooked Rice. Learn to make dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka | with step by step photos and video below.
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