Rajasthani Papad ki Churi, Masala Papad Churi
by Tarla Dalal
Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi | with 18 amazing images.
Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi is a favourite Marwari snack that often accompanies meals. It is an accompaniment which is often served at the beginning of an Indian meal too. Learn how to make Indian papad churi.
To make Rajasthani papad ki churi, combine all the ingredients in a deep bowl and mix well. Serve immediately.
Indian food is almost incomplete without accompaniments. The highlight of this accompaniment is Bikaneri papads. They are a thicker and fierier variety of papads and are better for use in this masala papad churi as they do not get soggy very fast. You will find these at some specialty stores.
This is a non-fried preparation is busting with flavours. As the name suggests, Indian papad churi is a preparation of crushed papads which are tossed in spices and ghee. There are many different versions of this recipe. We have added some Bikaneri bhujia to this to provide extra crunch.
Tips for Rajasthani Bikaneri papad. 1. Bikaneri papad can be replaced with any other variety of papad which is locally available. 2. Adding dry mango powder (amchur) is a flavourful addition to this papad ki churi. 3. If you wish, you can also use fried Bikaneri papad instead of roasted papad.
Enjoy Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi | with step by step photos.
Rajasthani Papad ki Churi, Masala Papad Churi recipe - How to make Rajasthani Papad ki Churi, Masala Papad Churi
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Rajasthani Papad ki Churi
1 1/4 cups roasted and crushed bikaneri papad
1/4 cup bikaneri bhujia
1/2 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
1 tbsp melted ghee
salt to taste
For rajasthani papad ki churi
- For rajasthani papad ki churi
- To make {span class="bold1"}rajasthani papad ki churi{/span}, in a deep bowl combine roasted and crushed bikaneri papad, bikaneri bhujia, chopped onions, chopped coriander, chilli powder, melted ghee and salt to taste. Mix well.
- Serve the {span class="bold1"}rajasthani papad ki churi{/span} immediately.
Papad ki Churi Video by Tarla Dalal
if you like our Rajasthani papad ki churi recipe please see our other papad recipes
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- papad poha recipe | Diwali jar snack | quick Gujarati papad poha chivda | roasted papad poha (roasted flat rice flakes with papad) |.
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- methi papad recipe | methi papad nu shaak | Rajasthani methi papad | methi papad ki sabzi | with amazing 17 images.
what is Rajasthani papad ki churi recipe made of ?
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1 1/4 cups roasted and crushed bikaneri papad, 1/4 cup bikaneri bhujia, 1/2 cup finely chopped onions, 2 tbsp finely chopped coriander (dhania), 2 tsp chilli powder, 1 tbsp melted ghee and salt to taste. See below image of list of ingredients for Rajasthani papad ki churi.
how to roast Bikaneri papad
- This is Bikaneri papad. It is usually made from urad dal flour, moong dal flour, salt, black pepper, papad khar, asafoetida and edible Oil.
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Place a Bikaneri papad on an open flame.
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Roast it till it turns crisp from both the sides. Always remember to keep turning it frequently to prevent it from burning on one side. Also keep rotating the papad so that it gets uniformly crisp from all sides.
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All 4 Bikaneri papad are ready after roasting.
how to make Rajasthani papad ki churi
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To make Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi, after roasting immediately crush the papad into pieces of desired size and place them in a deep bowl. Some prefer finely crushed, while some prefer roughly crushed.
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Add 1/4 cup bikaneri bhujia. You get this readymade in the market.
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Add 1/2 cup finely chopped onions. This is a must to give contrast in texture and flavour. But if you are a Jain, you can avoid adding onions.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 2 tsp chilli powder. You can adjust the spice level as per your preference. pls chk chilli powder seems to be too much
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Add 1 tbsp melted ghee. This helps to coat the chilli powder well.
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Add salt to taste. Note that you will require very little salt as the papad has a high salt content. Measure salt in this recipe
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Mix well.
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Serve Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi immediately.
tips for Rajasthani papad ki churi
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Bikaneri papad can be replaced with any other variety of papad which is locally available.
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Adding dry mango powder (amchur) is a flavourful addition to this papad ki churi.
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If you wish, you can also use fried Bikaneri papad instead of roasted papad.
| Energy | 221 cal |
| Protein | 9.1 g |
| Carbohydrates | 22.1 g |
| Fiber | 5.9 g |
| Fat | 10.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 199.4 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 4 mg |
| Folic Acid | 9.5 mcg |
| Calcium | 26 mg |
| Iron | 1 mg |
| Magnesium | 25.6 mg |
| Phosphorus | 40.7 mg |
| Sodium | 7.1 mg |
| Potassium | 130.2 mg |
| Zinc | 0.2 mg |
Papad ki Churi ( Rajasthani) issme thoda BHoojiya mila kar light snacks with Tea ke sath achcha combination hai
It's and amazing recipe. A little spicy so if you don't like very spicy food then one can reduce the amount of chilli powder to be added. Its a perfect accompaniment for meals.
loved the simplicity of preparing it and its very tasty too