Roasted Makhanas
by Kavitha Iyengar
18 Feb 2012
This recipe has been viewed 23900 times
Looking for a healthy and crunchy snack to munch on? makhana is your answer! it is the perfect evening snack for the energy boost and can be prepared in under 5 minutes! this can also be prepared and stored in airtight containers for upto a month!
Roasted Makhanas recipe - How to make Roasted Makhanas
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1 cup lotus seeds
1 tsp ghee
salt to taste
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
Method
- Method
- Heat the ghee in a deep pan and add the makhana and saute for 2 minutes.
- Add the salt, chilli powder and turmeric powder and mix well and saute on a medium flame for more 10 minutes.
- Cool and store in an air-tight container.
Outbrain