Roasted Vegetable Soup - No Oil Soup
by damyantiben
11 Feb 2012
This recipe has been viewed 10367 times
Roasting gives a distinct flavour to this soup.
Roasted Vegetable Soup - No Oil Soup recipe - How to make Roasted Vegetable Soup - No Oil Soup
Preparation Time: Cooking Time: Total Time:
Makes 1 serving
2 cups chopped pumpkin
1/4 cup green peas
1/4 cup finely chopped carrots
1 tbsp chopped garlic (lehsun)
2 tsp roasted cumin seeds (jeera) powder
salt to taste
For The Garnish
grated paneer (cottage cheese)
ginger (adrak) julienne
Method
- Method
- Place the pumpkin, green peas, carrots and garlic in an oven proof plate and roast in a preheated oven at 200 degress for 20 minutes.
- Cool and combine the pumpkin and garlic and blend inna mixer till smooth.
- In a non-stick pan, add the puree, cumin seeds powder, remaining vegetables, salt and enough water, mix well and bring to boil.
- Serve hot garnished with paneer and ginger.
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