Russian Salad By Megha_a
by Megha_a
09 May 2002
This recipe has been viewed 15206 times
Russian salad is a delicious cold salad recipe with diced potatoes and other vegetables enrobed in mayonnaise. Serve Russian salad as a side dish or even main course with meats.
Russian Salad By Megha_a recipe - How to make Russian Salad By Megha_a
Preparation Time: .. Cooking Time: .. Total Time:
1/2 cup green peas (boiled salted)
1/2 cup boiled, peeled and chopped carrots
1/2 cup peeled, boiled and chopped potatoes
1/2 cup chopped spring onions
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
1/2 cup chopped apples
1/2 cup chopped pineapple
1/2 cup deseeded cherries
1/2 tsp mustard (rai / sarson) powder
1/2 cup castor sugar
1/2 cup White Sauce
mayonnaise as required
salt, white pepper powder to taste
Method
- Boil carrots, peas and potatoes.
- Peel carrots and potatoes and chop.
- Chop cucumber, tomatoes, spring onions.
- Add to a mixing bowl along with the rest.
- Chop apple and pineapple. add cherries, salt paper,mustard seeds powder and castor sugar.
- Mix white sauce and mayonnaise. toss well and chill. serve garnished.
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