Russian Salad
by Tarla Dalal
russian salad | vegetarian russian salad | indian style russian salad | with 12 amazing images.
The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies rather than raw ones. When cooking the veggies for the Russian Salad, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained.
Combining such perfectly cooked veggies while dressing this classic Veg Russian Salad in mayonnaise and fresh cream adds to its lusciousness. What’s best, this popular Russian Salad is so easy to make as it consists of only par boiled vegetables and mayonnaise.
Serve this Russian Salad chilled, to enhance the flavour and crunch. Just have the Russian Salad with a slice of Brown Bread and enjoy accompanied with a bowl of Lentil, Tomato and Spinach Soup.
Learn how to make russian salad | vegetarian russian salad | indian style russian salad recipe with detailed step by step photos and video.
Russian Salad recipe - How to make Russian Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Russian Salad
2 cups chopped and parboiled mixed vegetables (carrot , french beans , potato and green peas)
1/2 cup mayonnaise
2 tbsp fresh cream
1/4 cup chopped canned pineapple , optional
salt and to taste
For russian salad
- For russian salad
- To make {span class="bold1"}russian salad{/span},combine all the ingredients in a deep bowl and mix well.
- Refrigerate the {span class="bold1"}russian salad{/span} for atleast 1 hour and serve chilled.
Russian Salad video by Tarla Dalal
If you like Russian Salad
- If you like Russian Salad recipe, then check out our other salad recipes using mayonnaise like:
Method for Russian Salad
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For preparing the Russian salad, we first need to chop the carrot, French beans , potato and green peas.
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Transfer into a deep bowl.
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Add enough water.
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Microwave on High for 6 to 8 minutes.
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Drain using a strainer.
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For preparing the Russian salad, transfer the vegetables to a deep bowl.
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Add the mayonnaise.
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Add the fresh cream. You can add little mustard sauce if you like.
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At this stage you can add the pineapple if you wish to, it is optional.
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Add salt and freshly ground black pepper to taste.
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Mix everything gently to coat all the vegetables well of the Russian Salad (Veg Russian Salad).
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Refrigerate for atleast 1 hour and serve the Russian Salad (Veg Russian Salad) chilled.
| Energy | 206 cal |
| Protein | 2.5 g |
| Carbohydrates | 18.8 g |
| Fiber | 3 g |
| Fat | 15.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 411.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 13.5 mg |
| Folic Acid | 12.2 mcg |
| Calcium | 37.4 mg |
| Iron | 0.8 mg |
| Magnesium | 15.9 mg |
| Phosphorus | 115.9 mg |
| Sodium | 295.1 mg |
| Potassium | 76.5 mg |
| Zinc | 0.2 mg |
Will makeit for christmasand will give you the feed back
I tried the recipe and it was awesome. Added a little refined sugar...
very tasty
I like it
Is it a weight loss salad... I guess no. Right?
Can we add sweet sour grapes instead of pineapple?... I know pineapple is amazing and not An option. But I don''t have in stock right now.