Sabudana Khichadi N Kakadi Salad
by anushreeaj
10 Dec 2006
This recipe has been viewed 21639 times
Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).
Sabudana Khichadi N Kakadi Salad recipe - How to make Sabudana Khichadi N Kakadi Salad
Preparation Time: Cooking Time: Total Time:
For Sabudana Khichadi:
4 cups sago (sabudana), soaked in water for 3-4 hrs
3 green chillies
3 cups powdered peanuts
salt to taste
1 tsp sugar
coriander (dhania) leaves
cumin seeds (jeera)
1 tbsp ghee
For Kakdi Raita :
1 big sized or 2 small sized cucumbers
1 cup curds (dahi)
1 tbsp sugar
salt to taste
1 tbsp oil
mustard seeds ( rai / sarson)
coriander (dhania) leaves
Method
For sabudana khichadi:
For kakdi raita:
For sabudana khichadi:
- For sabudana khichadi:
- Heat ghee in a pan , add cumin seeds .. when seeds turn brown add green chillies keep for a min .
- In a bowl , mix soaked sabudana , mungfali powder, salt and sugar , mix it well..
- Add this mixture to the pan , mix well. steam
- For 5-10 min till the sabudana is done.
- Now garnish with coriendor seeds.
For kakdi raita:
- For kakdi raita:
- Grate the cucumber . add curd , sugar, salt .
- In a small pan heat oil, add mustard seeds.
- When the seeds splutter , add this oil to cucumber n mix well .
- Garnish with coriendor leave .
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