Sauteed Spinach
by Tarla Dalal
01 Jan 2001
This recipe has been viewed 6940 times
Spinach sauteed with onions, garlic and nutmeg.
Sauteed Spinach recipe - How to make Sauteed Spinach
Preparation Time : Cooking Time: Total Time:
Serves 4.
2 bunches spinach
1 onion, chopped
1 garlic, chopped
1/4 tsp nutmeg (jaiphal) powder
1 tbsp butter
salt and pepper to taste
Method
- Method
- Clean and shred the spinach.
- Heat the butter in a pan, add the onion and garlic and saute till the onion pieces turn translucent.
- Add the spinach and stir fry till it gets cooked.
- Then add the nutmeg, salt and pepper and mix well.
- Serve hot.
- If you are cooking larger quantities, blanch the spinach in water and then saute it.
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