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 Last Updated : Sep 27,2020


हरे पत्ते की सब्जी रेसिपीज - हिन्दी में पढ़ें (Leafy Vegetable Sabzis recipes in Hindi)
લીલા પાંદળાના શાક - ગુજરાતી માં વાંચો (Leafy Vegetable Sabzis recipes in Gujarati)

Leafy Vegetable Sabzi | Indian leafy vegetable Sabzis |

Leafy Vegetable Sabzi | Indian leafy vegetable Sabzis | We have a range of leafy vegetable sabzi recipes ranging from simple Indian leafy vegetables, healthy leafy vegetable sabzis, quick leafy veg sabzis to Punjabi leafy vegetable sabzis.

 Hara Bhara Kebab in Green Gravy
 Hara Bhara Kebab in Green Gravy

Simple Indian leafy vegetables, sabzi

Suva Palak Methi Subzi

Suva Palak Methi Subzi

Not much ingredients used to make these delectable sabzis. The main highlight is the leafy vegetables in all the recipes. Gives a very nice taste to your sabzi. Try out our few  recipes, which will make your daily cooking routine simple.

1.      Shepu Chi Bhaji tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment. 

2.      Methi, Tomato and Paneer Subzi paneer replaces aloo in this quick-to-make and equally tasty variation of the popular methi aloo. 

3.      Mooli ki Subzi delicious duo is perked up with simple but aromatic seeds and spice powders.

 Mooli Sabzi, Mooli ki Sabji Mooli Sabzi, Mooli ki Sabji

4.      Methi Papad a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty!

5.      Aloo Gobi Methi Tuk a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy.    

 Aloo Gobi Methi Tuk  Aloo Gobi Methi Tuk

Quick Indian leafy vegetables, sabzi

When you want subzis  to be ready in minutes, but yet you want super tasty, here are few recipes to follow.

1.      Methi Mutter Malai has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. 

Methi Mutter Malai
Methi Mutter Malai

2.      Kela Methi Nu Shaak an interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas.

 Kela Methi Nu Shaak ( Gujarati Recipe)
 Kela Methi Nu Shaak ( Gujarati Recipe)

3.      Suva Moong Dal Subzi Iron-rich suva and protein and zinc rich moong dal are a perfect combo for building haemoglobin in the body.

Suva Moong Dal Subzi
Suva Moong Dal Subzi

4.       Hari Bhaji Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better! 

5.      Radish Muthia and Green Peas Subzi muthias, made using radish leaves, are rich in vitamins A and C. Baking makes them healthier than the deep-fried alternatives.    

 Radish Muthia and Green Peas Subzi
 Radish Muthia and Green Peas Subzi    

Punjabi style leafy sabzi, vegetables

Who does not love Punjabi sabzis, every Indian restaurant has a list of amazing Punjabi subzis. Here are some amazing sabzis, where you will surely lick your fingers. 

1.      Paneer Methi Chaman typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation.

2.       Methi Chole combination of pleasantly bitter fenugreek leaves with nutty chick peas, flavoured awesomely with an onion paste, tomato paste and spice powders. 

3.      Methi Mushroom Sabzi Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!

4.       Lehsuni Paneer Palak Subzi  luscious texture but also to balance the flavour of garlic with the rest of the ingredients. 

 Lehsuni Paneer Palak Subzi
  Lehsuni Paneer Palak Subzi

Healthy Indian leafy sabzis, vegetables

Healthy sabzis for weight watchers.. with less oil and less masala, but yet the sabzis taste really  good. Try out these sabzis.. and you will surely fall in love with it .

1.      Moong Dal and Suva Subzi unique taste of suva, fortified by moong dal and spiced with green chillies makes this subzi a must-try. 

Moong Dal and Suva SubziMoong Dal and Suva Subzi

2.      Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak PaneerPalak Paneer

3.      Carrot Methi Subzi a great recipe that boosts immunity, eat this often for a stronger you. Tastes delicious when served hot with phulkas and curd. 

Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe )Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe )

4.      Spinach Mushroom Sabzi contrasting textures of mushrooms and spinach make the subzi a delight to chew while the addition of fresh cream gives it a lusciously rich mouth-feel. 

Spinach Mushroom Sabzi, Palak Mushroom RecipeSpinach Mushroom Sabzi, Palak Mushroom Recipe

5.      Khumbh Palak more flavourful than the average mushroom preparation as it is supplemented by a vibrant spinach paste, a tangy tomato paste, a pungent onion paste as well as whole spices and spice powders! 

Khumbh PalakKhumbh Palak

6.      Mixed Vegetables in Palak Methi Gravy mouth-watering treat of mixed vegetables drowned in an awesome gravy of spinach and fenugreek leaves, flavoured simply with green chilli paste. 

7.      Palak, Methi and Corn Subzi  loaded with ingredients that can give you these essential nutrients.

8.       Methi Pitla quick and super easy to make. I remember as a kid, when we would run out of vegetables or when mom would be in a hurry she would make this super quick Maharashtrian sabzi.

Methi PitlaMethi Pitla

Enjoy our Leafy Vegetable Sabzi | Indian leafy vegetable Sabzis | and other sabzi articles below. 

sabzis with gravies

semi dry sabzis

low calorie sabzis

sukhi sabzis, dry Indian vegetables

leafy vegetable Indian sabzis



Palak Paneer, How To Make Homemade Palak Paneer Recipe recipe
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images. palak paneer recipe is one of the many ....
Methi Mutter Malai, Punjabi Methi Matar Malai Recipe recipe
methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images. To make methi mutter malai we add salt to fenugreek and keep it aside for 15 minutes. We squeeze ....
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri recipe
veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | Maharashtrian vegetable Kolhapuri is a famous sabzi which features on most restaurant menus. Learn how to make ....
Layered Potato and Spinach Baked Dish recipe
The Layered Potato and Spinach Baked Dish is a luscious treat of potatoes and spinach baked with a creamy and cheesy topping. A mix-in of coriander and green chillies gives the potato layer a peppy flavour, while the team work of fenugreek, onions and cumin gives the spinach layer a fabulous taste. ....
Maharashtrian Patal Bhaji, Paatal Bhaji recipe
Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaji | with step by step images. patal chi bhaji is a nourishing daily fare which can be enjoyed by people of all a ....
Hari Bhaji recipe
Brimful of nutrients — nothing can describe the hari bhaji better. Loaded not just with vegetables but also the abundant goodness of spinach and herbs like dill and mint, this recipe is so tasty and wholesome, you cannot wish for anything better!
Sai Bhaji (  Pressure Cooker) recipe
Sai bhaji, a traditional bhaji from the sindhi repertoire is a nutritious and balanced meal in itself when served with Cooked Rice or rotis. This is because it uses an extensive set of ingredients ranging from greens and dal to veggies too, which when perked up with ....
Urad Dal with Spinach, Healthy Urad Dal with Spinach recipe
palak urad dal recipe | urad dal with spinach | healthy urad palak dal | palak dal | with step by step photos. urad dal with spinach is a dry dal made from palak, ....
Moong Dal and Suva Subzi recipe
The unique taste of suva, fortified by moong dal and spiced with green chillies makes this subzi a must-try. Suva and tomatoes are rich in vitamin A and iron, while moong dal provides the necessa ....
Aloo Methi recipe
aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing images aloo methi is an everyday
Mooli Sabzi, Mooli ki Sabji recipe
mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable | with 15 amazing images. mooli sabzi recipe is a
Methi Papad recipe
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Methi Mutter Malai recipe
methi mutter malai | fenugreek green peas curry | restaurant style methi malai matar | with 35 amazing images. Think Punjabi main course, and this is one of the ....
Paneer Methi Chaman ( Know Your Green Leafy Vegetables) recipe
Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.
Aloo Gobi Methi Tuk recipe
Tongue-tickler to the core, the Aloo Gobi Methi Tuk is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves. Deep-frying the potato wedges with the peels on, gives it a rustic flavour that you will thoroughly enjoy. Fenugreek and chaat masala, on the ....
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