Sauteed Tofu With Celery
by JAYASHREEANILPILLAI
14 Oct 2012
This recipe has been viewed 6596 times
Firm tofu goes weill with celery in this easy simple stir-fry dish!
Sauteed Tofu With Celery recipe - How to make Sauteed Tofu With Celery
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
450 gms extra firm tofu , cut into 1" thick strips
2 tsp vinegar
1 tbsp soy sauce
1 egg white
4 tbsp oil
8 slit green chillies
6 shallots (madras onions) , sliced
2 tsp sliced ginger (adrak)
4 garlic (lehsun) cloves , sliced
6 to 8 celery (ajmoda) , sliced and blanched
For The Sauce
1 1/2 tbsp cornflour
1/2 cup water
1 tbsp soy sauce
2 tbsp sweet chilli sauce
Method
- Method
- Combine the vinegar, soya sauce and egg white, mix well and keep aside for 30 minutes.
- Heat 3 tbsp oil in a wok and add the tofu and shallow fry till they turn golden brown. Keep aside.
- Heat the remaining oil in a pan and add the green chillies, garlic, shallots, ginger and celery and saute for a minute.
- Add the tofu and toss well.
- Combine the cornflour, water, soya sauce and sweet chilli sauce, mix well and add to the tofu mixture.
- Boil for a minute ir till sauce turns thick.
- Serve hot.
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