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Schezuan Sauce By deepajhaveri

 

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An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..

Schezuan Sauce By deepajhaveri recipe - How to make Schezuan Sauce By deepajhaveri

Tags

Chinese VegetableChinese AccompanimentsChinese BasicStir-fryChinese PartyKadai VegQuick Stir-Fries

Preparation Time:    Cooking Time:    Total Time:   

Ingredients



For the paste
10 dry red chillies
5 cloves of garlic (lehsun)
3/4 cup chilli-garlic sauce
2 tsp sugar

Method


For the paste
    For the paste
  1. bring one cup of water to a boil.
  2. add the red chillies and garlic and cook for 8 to 10 mins. cool
  3. drain out the water. grind into a smooth paste in a liquidiser
  4. using 2 -3 tbsp of water in which the chillies were boiled.
  5. Mix maggi chilli garlic sauce, sugar and the chilli garlic paste.
  6. serve this sauce with spring rolls.

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