Seehi Kootu (a Kannada Name)
by suni1972
13 Oct 2006
This recipe has been viewed 8388 times
Don't boil the dish for a long time after you add milk.
sugar gives a special taste.
the dish is best with cayote squash.
Seehi Kootu (a Kannada Name) recipe - How to make Seehi Kootu (a Kannada Name)
Preparation Time: Cooking Time: Total Time:
4 tbsp urad dal (split black lentils)
5 to 10 whole black peppercorns (kalimirch) (depending on how much spicy you want)
2 to 3 whole dry kashmiri red chillies
2 tbsp cumin seeds (jeera)
2 tsp poppy seeds (khus-khus)
1 cup fresh coconut , grated
1 1/2 cups boiled milk
salt to taste
2 tsp sugar
Method
- Fry urad dhal, black pepper, red chillies, jeera in a kadai with very little oil for about 2 minutes.
- Add khus khus after you put off the flame.
- Finely grind the fried contents along with grated coconut.
- Mix this with the boiled vegetable (ridge gourd, cucumber, cayote squash, red pumpkin, each can be used individually).
- Boil for 10 minutes,
- When complete, add milk, sugar, salt.
- Season it with mustard, jeera, hinge.
- Garnish with corriander.
- Serve with hot plain steamed rice.
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