Shat Patta Sambar
by Foodie#357354
04 Dec 2006
This recipe has been viewed 9301 times
This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook
Shat Patta Sambar recipe - How to make Shat Patta Sambar
Preparation Time: 10 mts Cooking Time: 20 mts Total Time:
3 potatoes
2 green chillies
2 onions
1 pinch of turmeric powder (haldi)
3 tomatoes
2 tsp sambaar powder
salt to taste
For seasoning
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
6 to 7 curry leaves (kadi patta)
3 tomatoes
Method
- Boil potatoes and mash. heat oil ina kadai
- Add mustard seeds when they splutter add onions,add salt and the onions get cooked easily.
- Add tomatoes and saute well.
- When the tomatoes are cooked add sambar powder.
- Add the mashed potatoes andwater liberally, when it begins to boil and comes to the consistency of a sambar remove from fire and decorate with fresh corriander.
- serve hot with idly, dosaa and any main dish
Outbrain