Simple Cheese Paratha
by monicasane
20 Jun 2011
This recipe has been viewed 19007 times
A simple and yummy recipe for paratha.
Simple Cheese Paratha recipe - How to make Simple Cheese Paratha
Preparation Time: Cooking Time: Total Time:
Makes 4 parathas
2 to 3 cups plain flour (maida)
1 tbsp curds (dahi)
6 cheese cubes , grated
freshly ground black pepper powder to taste
salt to taste
oil for cooking
Method
- Method
- Combine the lain flour and curds, mix well and knead into a soft dough, using very little water. Cover and keep aside for 20 minutes.
- Divide the dough into 4 equal portions and keep aside.
- Combine the remaining ingredients in a bowl and mix well.
- Divide the stuffing into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
Outbrain