Sizzling Asparagus and Baby Corn
by Tarla Dalal
Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.
Sizzling Asparagus and Baby Corn recipe - How to make Sizzling Asparagus and Baby Corn
Preparation Time: Cooking Time: Total Time:
Serves 4.
8 to 10 blanched asparagus , cut into 25 mm.(1") pieces
8 to 10 baby corn , cut into 25 mm. (1") pieces
For the cheese sauce
1 tsp finely chopped garlic
4 to 6 cheese slices
1/2 tsp dried oregano
1/4 cup fresh cream
1/4 cup milk
1 tsp dry red chilli flakes (paprika)
2 tbsp butter
salt to taste
For the garnish
1 tsp chopped parsley
Method
For the cheese sauce
How to proceed
- Main Procedure
For the cheese sauce
- For the cheese sauce
- Heat the butter in a non-stick pan, add the garlic and sauté for a few seconds.
- Add the cheese, oregano, cream, milk, chilli flakes and salt and stir over a slow flame till the cheese has melted to get a smooth cheese sauce.
How to proceed
- How to proceed
- Heat one small sizzler plate till it is red hot and place it on its wooden tray.
- Arrange the asparagus and baby corn pieces over the hot sizzler plate.
- Pour the cheese sauce over.
- Serve immediately, garnished with the parsley.
Outbrain
the recipe as it is was delicious but the cheese sauce could also be had with many other things