Sour Dosa
by Foodie#405876
15 Jun 2011
This recipe has been viewed 19061 times
A sour dosa. . Made using curds. . Quick and easy to make.
Sour Dosa recipe - How to make Sour Dosa
Preparation Time: Cooking Time: Total Time:
Makes 2 dosas
1 cup sour curds (khatta dahi)
3/4 cup rice flour (chawal ka atta)
3 green chillies , finely chopped
1 tsp grated ginger (adrak)
salt to taste
3 tbsp chopped coriander (dhania)
Method
- Method
- Combine the curd and rice flour in a bowl and mix well, making sure no lumps remain.
- Add the green chillies, ginger and salt and mix well.
- Heat a non-stick pan and grease it with oil.
- Pour a ladleful of batter and spread evenly to make a thin dosa.
- Sprinkle the coriander and cook till the dosa becomes crisp and golden brown.
- Serve hot with tomato or coconut chutney.
Outbrain