Soya Bean na Khakhra
by ashazaveri
28 Feb 2001
This recipe has been viewed 13540 times
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
Soya Bean na Khakhra recipe - How to make Soya Bean na Khakhra
Preparation Time: 15 mimute Cooking Time: Total Time:
500 grams soyabean flour
2 cup soya milk
salt to taste
50grams wheat flour
Method
- Mix both flours and salt
- Pour 2cup soya milk or only water.
- Make a dough like rotli(chapati)
- Keep the dough for 30 minutes
- Mix dough very well with little oil
- Roll thin rotli with the help of little wheat flour
- Then roast it with the help of wooden dato on mediam slow flame.
- One by one you have to do this.
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