Soyabean Sukha
by nirbhara
27 Feb 2001
This recipe has been viewed 31998 times
More garam masala can be added if required more spicy.
Can be served as starters with drinks.
Soyabean Sukha recipe - How to make Soyabean Sukha
Preparation Time: Cooking Time: Total Time:
250 gms soyabean chunks
1 large sized onion
2 green chillies
1 tomato
1 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbs garam masala
2 tbsp oil
salt to taste
coriander leaves (for garnish)
1 cup water
Method
- In a big bowl take water and soak soyabean chunks for 15 minutes. squeeze out all the water and cut the chunks into four pieces.
- Take oil in a kadai. when oil is hot, add onions and fry till brown.
- Add cut tomatoes and slit green chillies.
- Fry for 1 minute.
- Add turmeric powder, chilli powder, garam masala powder and salt and stir.
- Add 1 cup water and bring to a boil.
- Add soyabean chunks and simmer for a few minutes till it absorbs the gravy.
- Add coriander leaves as garnish.
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