Spicy Gavar Bhaji
by sundsouza
14 May 2007
This recipe has been viewed 84654 times
To preserve the greenness in the vegetable do not close the lid of the vessel
Spicy Gavar Bhaji recipe - How to make Spicy Gavar Bhaji
Preparation Time: Cooking Time: Total Time:
1/2 kg cluster beans (gavarfali)
2 onions
2 potatoes , cut into cubes
2 tomatoes
1/2 tsp cumin seeds (jeera) powder
a pinch of turmeric powder (haldi)
chilli powder
oil as required
salt to taste
Method
- Put in all the ingredients together including oil and cook on slow flame..
- Put water only...if the vegetable is getting stuck to the vessel
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