Spicy Peach Ice-Cream
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 14950 times
An ice-cream with the delicate flavouring of peach and cinnamon.
Spicy Peach Ice-Cream recipe - How to make Spicy Peach Ice-Cream
Preparation time: Cooking Time: Total Time:
Serves 12
1 large can (850 grams) peaches
1 can (450 grams) condensed milk
4 1/2 cups milk
1 tbsp lemon juice
1 tsp cinnamon (dalchini) powder
a little sugar to taste
Method
- Method
- Blend the peaches with the syrup from the can in a liquidiser.
- Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required.
- Prepare the ice-cream in an ice-cream churner.
- Sprinkle the balance cinnamon powder and serve.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
Nutrient values per serving
| Energy | 198 cal |
| Protein | 5.9 g |
| Carbohydrates | 22.5 g |
| Fiber | 0.1 g |
| Fat | 7.8 g |
| Cholesterol | 12 mg |
| Vitamin A | 182.5 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 2.8 mg |
| Folic Acid | 8.2 mcg |
| Calcium | 254.4 mg |
| Iron | 0.3 mg |
| Magnesium | 15.4 mg |
| Phosphorus | 99.2 mg |
| Sodium | 56.7 mg |
| Potassium | 213.4 mg |
| Zinc | 0.3 mg |
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