Spicy Punjabi Dum Aloo
by Geeta Khanna
11 Jul 2012
This recipe has been viewed 54037 times
Spicy dum aloo with punjabi flavor
Spicy Punjabi Dum Aloo recipe - How to make Spicy Punjabi Dum Aloo
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
500 gms baby potatoes
oil for deep frying
2 onions , roughly chopped
5 garlic (lehsun) cloves
1/2 tsp turmeric powder (haldi)
7 cashewnuts (kaju)
1 tsp cumin seeds (jeera) powder
1 tsp coriander (dhania) seeds powder
10 peppercorns (kalimirch)
10 almonds (badam)
salt to taste
garam masala to taste
3 to 4 cardamoms
200 gms curds (dahi)
2 tbsp oil
chopped coriander (dhania) for garnishing
Method
- Method
- Peel the potatoes; prick them with a knife and deep fry in oil.
- Drain on an absorbent paper and keep aside.
- Combine the onions and cashewnuts and blend in a mixer to a smooth paste.
- Heat 2 tbsp oil in a kadhai, add the paste and saute for 2 minutes.
- Add the remaining ingredients and cook for 5 minutes.
- Add the potatoes and simmer for 2 minutes.
- Serve hot garnished with coriander.
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