Spinach and Cottage Cheese Pizza

 

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Ever imagined introducing spinach into a pizza? Well, here is an exciting Spinach and Cottage Cheese Pizza with a topping of blanched spinach and chunky cottage cheese cubes. With yellow capsicum to complement the colour and flavour of spinach, this pizza becomes a complete winner!

Spinach and Cottage Cheese Pizza recipe - How to make Spinach and Cottage Cheese Pizza

Preparation Time:    Cooking Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Total Time:    Makes 2 pizzas

Ingredients

2 thin crust pizza base [175 mm. (7")
1/2 cup sliced yellow capsicum
1/2 cup grated mozzarella cheese

For The Spinach and Cottage Cheese Topping
1 cup chopped and blanched spinach (palak)
1/4 cup paneer (cottage cheese) cubes
1 tbsp olive oil
2 tbsp finely chopped onions
1 tsp finely chopped green chillies
1 tbsp fresh cream
salt and to taste

Method
For the spinach and cottage cheese topping

    For the spinach and cottage cheese topping
  1. Heat the olive oil in a broad non-stick pan, and the onions and green chillies and sauté on a medium flame for 30 seconds.
  2. Add the spinach and sauté on medium flame for 1 minute.
  3. Add the fresh cream, paneer, salt and pepper, mix gently and cook on a medium flame for another 1 minute.
  4. Divide the topping into 2 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a pizza base on a clean, dry surface and spread 1 portion of the spinach and cottage cheese topping evenly over it.
  2. Arrange ¼ cup of yellow capsicum evenly over it and finally sprinkle ¼ cup of cheese evenly over it.
  3. Repeat steps 1 and 2 to make 1 more pizza.
  4. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
  5. Cut into equal wedges and serve immediately.

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Reviews

Spinach Pizzas
 on 05 Apr 14 12:19 PM
5

You must try this recipe... if you think of pizza... and are tired with the regular commercial pizza's available at your door step in 30 mins... then I would strongly like to recommend you to spend the same time in making this pizza... trust me you will be left with a great taste and a satisfaction of eating spinach... which I generally dont like much, think about it...