Spinach Kootu By jolu
by jolu
20 Jun 2003
This recipe has been viewed 5640 times
A simple, innovative and delicious masala dal recipe with an array of flavors. Relish masala dal with steamed rice
Spinach Kootu By jolu recipe - How to make Spinach Kootu By jolu
Preparation Time: Cooking Time: Total Time:
1 bunch fresh spinach (palak), finely chopped
1/2 cup moong dal (split green gram)
1 tsp rasam powder
1 tbsp grated coconut
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1 tsp ghee or butter
Method
- Grind the rasam powder & grated coconut to a smooth paste and keep aside.
- Mix spinach and moong dal together in a vessel and pressure cook for 10 minutes. after 15-20 minutes take out the spinach from cooker.
- Heat ghee in a pan. add the mustard seeds and let it splutter. add the cumin seeds and fry for a minute.
- Add the cooked spinach & dal mixture to the mustard seeds mixture. add salt, a pinch of turmeric powder, ground paste and bring to a boil.
- Serve hot with plain rice and pappad.
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