Spinach Raita By vidyavi77
by vidyavi77
13 Jul 2004
This recipe has been viewed 5850 times
Spinach raita is a, easy raita or curd recipe with finely chopped spinach leaves(palak). The nutritious calcium rich spinach raita is tasty and cooling, a must try during summers or with biryanis.
Spinach Raita By vidyavi77 recipe - How to make Spinach Raita By vidyavi77
Preparation Time: Cooking Time: Total Time:
1 capsicum , finely chopped
1 bunch of spinach (palak) - washed and chopped
1 to 2 green chillies
1 tbsp coconut
1 tbsp coriander (dhania) leaves
salt to taste
1/4 tsp mustard seeds ( rai / sarson)
1 tbsp oil
500 gms curds (dahi)
Method
- in a kadai heat oil and add mustard.
- when the mustard splutters add the cilli''s and the capsicum
- when the capsicum gets half cooked add the spinach and cook until the spinach gets completely cooked.
- Add coconut, coriander leaves and salt to taste and remove from fire.
- After the mixture gets cooled down add the curds and it is ready to eat.
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